Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have local salmon....the season is closed for two weeks
Tomorrow we will have super fresh local halibut
Rockwell Ranch spring lamb Moroccan-style stew (orange peel, olives, eggplant, etc) $12
Mesquite grilled leg of spring lamb sandwich with pickled spring onions and tzatzuki $8
Spring lamb shanks, braised in Chesebro Pinot $10
Spring lamb shanks, braised in Chesebro Pinot $10
Pork chile verde $10 per quart
Mesquite grilled Certified Black Angus tritip ($15-25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Chicken mole. Hecho in casa, no
chocolate, Tepotzlan style $6
Confit of Grimaud Farms Muscovy
duck with white bean cassoulet $10
Hawaiian style poke (ahi tuna)
with seaweed salad and soba noodles $8
Local wild halibut (poached
in duck fat) with white bean salmon and halibut cassoulet $10
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $5
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Amanda’s kale salad with her
amazing sesame dressing $5
Cachagua Store beet salad with
coconut/chevre dressing $7
Hog Farm organic brussels sprouts
with Nueske's bacon and Han Kook Market kim chee $8
Cheese and mac Lokal-style $4
Carl
Muia olive oil cake with
Valrhona white chocolate crema inglese and Esther Vasquez strawberries
and or Minnazoli bing cherries jubilee and/or Minnazoli apricot compot $5
Special! Half bottle of Heller
'09 Late Harvest Riesling $10
Fred Minnazoli cherries....Bings $6 a quart.(A pound).
We
always have Linda Wilson's
farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per
pound; Corralitos sausages (andouille, cheesy Bavarian, linguica, coarse grind
German, kobasica) $2 each
Sides: butter roasted Yukon gold
potatoes, basmati rice, wild rice $1, Hog Farm asparagus $3 half bunchEsther Vasquez strawberries, $3 per basket
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