Menu for 22-24 May

Mother Nature's gift of Monterey Bay Salmon is in...in limited quantities, but no less glorious
We are now getting all of our meats from Elly Almond at Zio in Salinas. A great butcher with access to local critters. We are putting USDA prime tritips and a delicious top sirloin cap on the grill right now.
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we open for Cachagua Store style brunch at !0:30, and look forward to the dulcet sounds of Rick Chelew after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
Famous Fandangos: asiago/scallion bruschette $6
Monterey salmon, leeks and saffron soup $6

Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10

Elotes: Mexican street corn with spring onions, pasillas, organic corn and Wisconsin 88% butter $9
Violini Farm asparagus! Mequite grilled with Rebecca's Garden Variety local sheep feta, Melinda Friday poached duck egg, Meyer lemon $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10

Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $10
Cachagua Store (Brendan) roasted baby beet salad with coconut chevre and balsamic reduction $12
Amanda's amazing kale salad with mushroom risotto cake $9

Hawaiian style poke: ahi tuna, seaweed salad, soba, spicy cuttlefish noodles $9
Amanda’s cold smoked North Coast salmon with sweet spring onions and capers $12
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, tangelo, cara cara, Oro Blanco grapefruit, etc $12

Mesquite grilled USDA Prime tritip with Bhutanese red rice, Borba Farm green beans, Yukon gold butter roasted potatoes $16
Grilled Monterey Bay wild salmon with champagne beurre blanc, as above $18
Grilled Mexican wild white prawns with asparagus, peas, cream, pasillas and angel hair pasta $16
Petrale sole Veronique (spring onions, cream, champagne), black rice, Violini asparagus $14
Grilled local rockfish with champagne beurre blanc, wild rice, Borba Farm green beans $12.

Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6
Valrhona single source Araguani chocolate crema inglese with river and sea salts $10
Vasquez Ranch organic strawberries $5 per basket
Half garlic/rosemary roasted chicken $7
Monterey Bay wild salmon $22 per pound)
Amanda's kale dressing $6.50 for 8oz
Yuzu dressing $6.50 Muia EVOO $12 for 250ml
Vasquez Ranch organic strawberries $6
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village

Sunshine

It should burn off this afternoon. Definitely don't need to water the new grass seedlings this morning.
We got our first Monterey salmon fresh off the boat in Moss Landing. Nice to be back.
We are now getting all of our meats from Elly Almond at Zio in Salinas. A great butcher with access to local critters. We are putting USDA prime tritips and a delicious top sirloin cap on the grill right now.
And really nice black cod and local rockfish just arrived, along with local petrale sole we are doing the old fashioned way (champagne and cream with spring onions
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we look forward to the dulcet sounds of Rick Chelew after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
Famous Fandangos: asiago/scallion bruschette $6
Vichysoisse: (chilled cream/leek/potato soup) $6
Monterey salmon, leeks and saffron soup $6
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10

Amanda's citrus/shaved fennel salad (Schletewiscz Farm organic cara cara, blood, tangelo and navel oranges, oro blanco grapefruit), baby arugula, walnut oil and toasted cashews $10
Violini Farm asparagus! Mequite grilled with Rebecca's Garden Variety local sheep feta, Melinda Friday poached duck egg, Meyer lemon $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10

Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $10
Cachagua Store (Brendan) roasted baby beet salad with coconut chevre and balsamic reduction $12
Amanda's amazing kale salad with mushroom risotto cake $9

Amanda’s cold smoked North Coast salmon with cucumber/dill salad $12
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, tangelo, cara cara, Oro Blanco grapefruit, etc $12

Little Bear style brined double pork chop with mango chutney and hibiscus/berry reduction $18
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Violini asparagus $18

Mesquite grilled USDA Prime tritip with Bhutanese red rice, Borba Farm green beans, Yukon gold butter roasted potatoes $16 Mesquite grilled California leg of lamb with garlic/mint reduction, Bhutanese red rice, roast Yukon gold potatoes and Violini asparagus $18
Grilled Monterey Bay rockfish with wild rice, etc spring onion beurre blanc $12
Grilled Monterey Bay wild salmon as above $16 Moroccan style California lamb stew with couscous $14
Petrale sole Veronique $12 Tasmanian black Kampot pepper crusted black codw ith seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
with balsamic/soy reduction $14 Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $18

Roast Mary's organic chicken with butter roasted Yukon gold and Violini asparagus $12

Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6
Valrhona single source Araguani chocolate crema inglese with river and sea salts $10
Half garlic/rosemary roasted chicken $7
Monterey Bay wild salmon $24 per pound)
Amanda's kale dressing $6.50 for 8oz
Yuzu dressing $6.50 Muia EVOO $12 for 250ml
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each

Vasquez Ranch organic strawberries $6
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village