When the weather outside is frightful....inside it's so delightful. Here is our current menu for pickup, dining here inside or out (catering) and some delivery. Text 831-659-5100 Saturday Garden Catering Menu Kim Bab: Han Kook Market vegan sushi roll $5 Pinnacle Farm Gallia melon and prosciutto $8 Violini Farm brussels sprouts with Nueske’s bacon and Han Kook Market kim chee $12 Amanda’s kale salad with her amazing sesame dressing $9 Elotes: Mexican street corn with our garden pasillas, Anaheims and red bells $10 Caprese salad of Borba Farm heirloom tomatoes and spring onions, Muia EVOO (Carmel Valley Village), our garden basil and buffalo mozzarella $12 Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $12 Amanda’s cold smoked Monterey Bay salmon $12 Ceviche of super fresh local halibut ceviche (Behrs limes, Meyer lemon, Cara Cara orange, etc) $14 Mesquite grilled Certified Black Angus tritip sandwich with garden salad $14 Dylan’s Monterey Yacht Club sandwich: grilled Nueske’s ham, Schoch Junipero cheese, Jane Flower tomato jam, baby arugula $12 Mesquite grilled leg of Wilson Ranch lamb sandwich with cucumber/dill salad $14 Grilled Monterey Bay wild halibut or North Coast salmon with wild rice, Borba Farm green beans and Yukon gold potatoes $18 Grilled Diver Scallops with soba noodles, seaweed salad, spicy cuttlefish and Borba Farm green beans $18 Mesquite grilled Mishima Ranch Wagyu sirloin roast with wild rice, Yukon gold roasted potatoes, and Pinnacle Farm green beans $18 Wilson Ranch Moroccan style lamb stew with couscous $14 Confit of Liberty Duck (Sonoma) with cassoulet, our kraut and green beans $16 Carl Muia olive oil cake with Valrhona white chocolate crema inglese, Minnazoli Farm peaches or Vasquez Ranch strawberries $8 Laurie Massa Kahlua cake with crema inglese and strawberries $8 Valrhona source Araguani chocolate crema inglese with river and sea salts and Muia EVOO $12