Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed....and gorgeous Monterey Halibut
This is our to-go or pickup menu. You can also have a catered meal in our garden on Sundays from noon onwards, with music by Rick Chelew from 2pm to 6pm. You can also dine in the garden by appointment Wednesday through Sunday.
Chile verde of Wilson Ranch pork $10 per quart
Mesquite grilled Certified Black Angus tritip ($25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Wilson Ranch grass-fed boeuf bourguignon (from sirloin) $12
Wilson Ranch Mediterranean spring lamb stew $12
Wilson Ranch Syrah braised beef shanks $10
Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $9
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Confit of Liberty Duck (Petaluma) with white bean cassoulet and our sauerkraut $10
Hawaiian style poke (ahi) with seaweed salad, soba noodles and spicy cuttlefish $8
Fresh local salmon $18 per pound filet;
Grilled local salmon or halibut with wild rice, butter roasted Yukon Gold $12
Filet of local halibut $16 per pound
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Ceviche of wild Monterey halibut (Meyer lemon, Behr's lime, tangelos, Oro rosso grapefruit,valencias, moro blood oranges, etc)$10
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Nobu-style miso marinated local halibut or salmon with soba noodles, seaweed salad and organic green beans $10
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $7
Amanda’s kale salad with her amazing sesame dressing $6
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee $6
Special! Half bottle of Heller '09 Late Harvest Riesling $10
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages $2 each (linguisa, andouille, German, coarse grind Kobasica, cheesey Bavarian) Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library.
Please call and confirm you order.
Thursday, July 30, 2020
Wednesday, July 29, 2020
29 July Menu
We have a Wilson Ranch pig in the mix. Fun for us and fun for you. Local meat, no anti-biotics, no hormones, plenty of room for the critters, etc. A very fat, healthy pig....$5 per pound, chops, roasts, belly, etc.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed....and gorgeous Monterey Halibut
This is our to-go or pickup menu. You can also have a catered meal in our garden on Sundays from noon onwards, with music by Rick Chelew from 2pm to 6pm. You can also dine in the garden by appointment Wednesday through Sunday.
Chile verde of Wilson Ranch pork $10 per quart
Mesquite grilled Certified Black Angus tritip ($25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Wilson Ranch grass-fed boeuf bourguignon (from sirloin) $12
Wilson Ranch Mediterranean spring lamb stew $12
Wilson Ranch Syrah braised beef shanks $10
Kalbi: Korean thin-cut marinated, nesquite grilled Wilson Ranch beef shortribs with soba noodles or basmati rice $10 (approx 1#)
Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $9
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Mary's organic chicken green curry (lemongrass, ginger, kafir lime, etc) $10
Confit of Liberty Duck (Petaluma) with white bean cassoulet and our sauerkraut $10
Hawaiian style poke (ahi) with seaweed salad, soba noodles and spicy cuttlefish $8
Fresh local salmon $18 per pound filet;
Grilled local salmon or halibut with wild rice, butter roasted Yukon Gold
Filet of local halibut $16 per pound Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Ceviche of wild Monterey halibut (Meyer lemon, Behr's lime, tangelos, Oro rosso grapefruit,valencias, moro blood oranges, etc)$10
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7 Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $7
Amanda’s kale salad with her amazing sesame dressing $6
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee $6
Special! Half bottle of Heller '09 Late Harvest Riesling $10
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library.
Please call and confirm you order.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed....and gorgeous Monterey Halibut
This is our to-go or pickup menu. You can also have a catered meal in our garden on Sundays from noon onwards, with music by Rick Chelew from 2pm to 6pm. You can also dine in the garden by appointment Wednesday through Sunday.
Chile verde of Wilson Ranch pork $10 per quart
Mesquite grilled Certified Black Angus tritip ($25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Wilson Ranch grass-fed boeuf bourguignon (from sirloin) $12
Wilson Ranch Mediterranean spring lamb stew $12
Wilson Ranch Syrah braised beef shanks $10
Kalbi: Korean thin-cut marinated, nesquite grilled Wilson Ranch beef shortribs with soba noodles or basmati rice $10 (approx 1#)
Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $9
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Mary's organic chicken green curry (lemongrass, ginger, kafir lime, etc) $10
Confit of Liberty Duck (Petaluma) with white bean cassoulet and our sauerkraut $10
Hawaiian style poke (ahi) with seaweed salad, soba noodles and spicy cuttlefish $8
Fresh local salmon $18 per pound filet;
Grilled local salmon or halibut with wild rice, butter roasted Yukon Gold
Filet of local halibut $16 per pound Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Ceviche of wild Monterey halibut (Meyer lemon, Behr's lime, tangelos, Oro rosso grapefruit,valencias, moro blood oranges, etc)$10
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7 Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $7
Amanda’s kale salad with her amazing sesame dressing $6
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee $6
Special! Half bottle of Heller '09 Late Harvest Riesling $10
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library.
Please call and confirm you order.
Tuesday, July 21, 2020
25 July Menu
We have a Wilson Ranch pig in the mix. Same deal, fun for us and fun for you. Local meat, no anti-biotics, no hormones, plenty of room for the critters, etc. A very fat, healthy pig....$5 per pound, chops, roasts, belly, etc.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound. We have California wild salmon from Point Reyes....the season locally is closed....and gorgeous Monterey Halibut Chile verde of Wilson Ranch pork $10 per quart Mesquite grilled Certified Black Angus tritip ($15-25) each Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound Wilson Ranch grass-fed boeuf bourguignon (from sirloin) $12 Wilson Ranch Mediterranean spring lamb stew $12 Kalbi: Korean thin-cut marinated, nesquite grilled Wilson Ranch beef shortribs with soba noodles or basmati rice $10 (approx 1#) Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $9 Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6 Mary's organic chicken green curry (lemongrass, ginger, kafir lime, etc) $10 Confit of Liberty Duck (Petaluma) with white bean cassoulet and our sauerkraut $10 Hawaiian style poke (ahi) with seaweed salad, soba noodles and spicy cuttlefish $8 Fresh local salmon $18 per pound filet; Grilled local salmon or halibut with wild rice, butter roasted Yukon Gold potatoes $10 Confit of local salmon with prawn, salmon, scallop cassoulet $12 Nobu marinated local salmon or halibut with seaweed salad and soba noodles $8 Filet of local halibut $16 per pound Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams Ceviche of wild Monterey halibut (Meyer lemon, Behr's lime, tangelos, Oro rosso grapefruit,valencias, moro blood oranges, etc)$8 Confit of Monterey Halibut with ocean cassoulet Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7 Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6 Amanda’s kale salad with her amazing sesame dressing $6 Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8 Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee $6 Special! Half bottle of Heller '09 Late Harvest Riesling $10 We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1, Esther Vasquez strawberries, $3 per basket To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library. Please call and confirm you order.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound. We have California wild salmon from Point Reyes....the season locally is closed....and gorgeous Monterey Halibut Chile verde of Wilson Ranch pork $10 per quart Mesquite grilled Certified Black Angus tritip ($15-25) each Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound Wilson Ranch grass-fed boeuf bourguignon (from sirloin) $12 Wilson Ranch Mediterranean spring lamb stew $12 Kalbi: Korean thin-cut marinated, nesquite grilled Wilson Ranch beef shortribs with soba noodles or basmati rice $10 (approx 1#) Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $9 Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6 Mary's organic chicken green curry (lemongrass, ginger, kafir lime, etc) $10 Confit of Liberty Duck (Petaluma) with white bean cassoulet and our sauerkraut $10 Hawaiian style poke (ahi) with seaweed salad, soba noodles and spicy cuttlefish $8 Fresh local salmon $18 per pound filet; Grilled local salmon or halibut with wild rice, butter roasted Yukon Gold potatoes $10 Confit of local salmon with prawn, salmon, scallop cassoulet $12 Nobu marinated local salmon or halibut with seaweed salad and soba noodles $8 Filet of local halibut $16 per pound Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams Ceviche of wild Monterey halibut (Meyer lemon, Behr's lime, tangelos, Oro rosso grapefruit,valencias, moro blood oranges, etc)$8 Confit of Monterey Halibut with ocean cassoulet Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7 Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6 Amanda’s kale salad with her amazing sesame dressing $6 Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8 Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee $6 Special! Half bottle of Heller '09 Late Harvest Riesling $10 We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1, Esther Vasquez strawberries, $3 per basket To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library. Please call and confirm you order.
Friday, July 17, 2020
18 July Menu
A half Wilson Ranch greass fed steer is in the house. We have various parts to cook, and to pass on for you to cook. $7 per pound ground, $10 chuck and rounds, $14 ribeye, porterhouse and t-bones.
We have a Wilson Ranch lamb available: chops and legs for barbegue or roasting.
At the same time we have a Wilson Ranch pig in the mix, later in the week coming. Same deal, fun for us and fun for you. Local meat, no anti-biotics, no hormones, plenty of room for the critters, etc.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed for two weeks....and gorgeous Monterey Halibut
Spring lamb shanks, braised in Chesebro Pinot $10
Chile verde $10 per quart
Mesquite grilled Certified Black Angus tritip ($15-25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Wilson Ranch grass-fed boeuf bourguignon (from sirloin) $12
Kalbi: Korean thin-cut marinated, nesquite grilled Wilson Ranch beef shortribs with soba noodles or basmati rice $10 (approx 1#)
Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $9
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Mary's organic chicken green curry (lemongrass, ginger, kafir lime, etc) $10
Confit of Grimaud Farms Muscovy duck with white bean cassoulet $10
Hawaiian style poke (ahi) with seaweed salad, soba noodles and spicy cuttlefish $8
Fresh local salmon $20 per pound filet;
Grilled local salmon or halibut with wild rice, Violini Farm asparagus and butter roasted Yukon Gold potatoes $10
Confit of local salmon with prawn, salmon, scallop cassoulet $12
Nobu marinated local salmon or halibut with seaweed salad and soba noodles $8
Filet of local halibut $16 per pound
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Ceviche of wild Monterey halibut (Meyer lemon, Behr's lime, tangelos, Oro rosso grapefruit,valencias, moro blood oranges, etc)$8
Confit of Monterey Halibut with ocean
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Amanda’s kale salad with her amazing sesame dressing $6
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Cheese and mac Lokal-style $4
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee and/or Minnazoli apricot compot $6
Special! Half bottle of Heller '09 Late Harvest Riesling $10
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages (cheesy Bavarian, linguisa) $2 each Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library. Please call and confirm you order.
We have a Wilson Ranch lamb available: chops and legs for barbegue or roasting.
At the same time we have a Wilson Ranch pig in the mix, later in the week coming. Same deal, fun for us and fun for you. Local meat, no anti-biotics, no hormones, plenty of room for the critters, etc.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed for two weeks....and gorgeous Monterey Halibut
Spring lamb shanks, braised in Chesebro Pinot $10
Chile verde $10 per quart
Mesquite grilled Certified Black Angus tritip ($15-25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Wilson Ranch grass-fed boeuf bourguignon (from sirloin) $12
Kalbi: Korean thin-cut marinated, nesquite grilled Wilson Ranch beef shortribs with soba noodles or basmati rice $10 (approx 1#)
Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $9
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Mary's organic chicken green curry (lemongrass, ginger, kafir lime, etc) $10
Confit of Grimaud Farms Muscovy duck with white bean cassoulet $10
Hawaiian style poke (ahi) with seaweed salad, soba noodles and spicy cuttlefish $8
Fresh local salmon $20 per pound filet;
Grilled local salmon or halibut with wild rice, Violini Farm asparagus and butter roasted Yukon Gold potatoes $10
Confit of local salmon with prawn, salmon, scallop cassoulet $12
Nobu marinated local salmon or halibut with seaweed salad and soba noodles $8
Filet of local halibut $16 per pound
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Ceviche of wild Monterey halibut (Meyer lemon, Behr's lime, tangelos, Oro rosso grapefruit,valencias, moro blood oranges, etc)$8
Confit of Monterey Halibut with ocean
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Amanda’s kale salad with her amazing sesame dressing $6
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Cheese and mac Lokal-style $4
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee and/or Minnazoli apricot compot $6
Special! Half bottle of Heller '09 Late Harvest Riesling $10
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages (cheesy Bavarian, linguisa) $2 each Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library. Please call and confirm you order.
July 17 Menu
A half Wilson Ranch greass fed steer is in the house. We have various parts to cook, and to pass on for you to cook. $7 per pound ground, $10 chuck and rounds, $14 ribeye, porterhouse and t-bones.
We have a Wilson Ranch lamb available: chops and legs for barbegue or roasting.
At the same time we have a Wilson Ranch pig in the mix, later in the week coming. Same deal, fun for us and fun for you. Local meat, no anti-biotics, no hormones, plenty of room for the critters, etc.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed for two weeks
Spring lamb shanks, braised in Chesebro Pinot $10
Chile verde $10 per quart
Mesquite grilled Certified Black Angus tritip ($15-25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Certified Black Angus boeuf bourguignon (from sirloin) $12
Kalbi: Korean thin-cut marinated, nesquite grilled Wilson Ranch beef shortribs with soba noodles or basmati rice $12 (approx 1#)
Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $8
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Mary's organic chicken green curry (lemongrass, ginger, kafir lime, etc) $10
Confit of Grimaud Farms Muscovy duck with white bean cassoulet $10
Hawaiian style poke (ahi) with seaweed salad, soba noodles and spicy cuttlefish $8
Fresh local salmon $20 per pound filet;
Grilled local salmon or halibut with wild rice, Violini Farm asparagus and butter roasted Yukon Gold potatoes $12
Confit of local salmon with prawn, salmon, scallop cassoulet $12
Nobu marinated local salmon with seaweed salad and soba noodles $8
Filet of local halibut $16 per pound
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Ceviche of wild Monterey halibut (Meyer lemon, Behr's lime, tangelos, Oro rosso grapefruit,valencias, etc)$8
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Amanda’s kale salad with her amazing sesame dressing $6
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Cheese and mac Lokal-style $4
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee and/or Minnazoli apricot compot $6
Special! Half bottle of Heller '09 Late Harvest Riesling $10
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages (cheesy Bavarian, linguisa) $2 each Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library. Please call and confirm you order.
We have a Wilson Ranch lamb available: chops and legs for barbegue or roasting.
At the same time we have a Wilson Ranch pig in the mix, later in the week coming. Same deal, fun for us and fun for you. Local meat, no anti-biotics, no hormones, plenty of room for the critters, etc.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed for two weeks
Spring lamb shanks, braised in Chesebro Pinot $10
Chile verde $10 per quart
Mesquite grilled Certified Black Angus tritip ($15-25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Certified Black Angus boeuf bourguignon (from sirloin) $12
Kalbi: Korean thin-cut marinated, nesquite grilled Wilson Ranch beef shortribs with soba noodles or basmati rice $12 (approx 1#)
Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $8
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Mary's organic chicken green curry (lemongrass, ginger, kafir lime, etc) $10
Confit of Grimaud Farms Muscovy duck with white bean cassoulet $10
Hawaiian style poke (ahi) with seaweed salad, soba noodles and spicy cuttlefish $8
Fresh local salmon $20 per pound filet;
Grilled local salmon or halibut with wild rice, Violini Farm asparagus and butter roasted Yukon Gold potatoes $12
Confit of local salmon with prawn, salmon, scallop cassoulet $12
Nobu marinated local salmon with seaweed salad and soba noodles $8
Filet of local halibut $16 per pound
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Ceviche of wild Monterey halibut (Meyer lemon, Behr's lime, tangelos, Oro rosso grapefruit,valencias, etc)$8
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Amanda’s kale salad with her amazing sesame dressing $6
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Cheese and mac Lokal-style $4
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee and/or Minnazoli apricot compot $6
Special! Half bottle of Heller '09 Late Harvest Riesling $10
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages (cheesy Bavarian, linguisa) $2 each Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library. Please call and confirm you order.
Thursday, July 16, 2020
16 July Menu
A half Wilson Ranch greass fed steer is in the house. We have various parts to cook, and to pass on for you to cook. $7 per pound ground, $10 chuck and rounds, $14 ribeye, porterhouse and t-bones.
We have a Wilson Ranch lamb available: chops and legs for barbegue or roasting. We will have local halibut tomorrow. At the same time we have a Wilson Ranch pig in the mix, later in the week coming. Same deal, fun for us and fun for you. Local meat, no anti-biotics, no hormones, plenty of room for the critters, etc.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed for two weeks
Spring lamb shanks, braised in Chesebro Pinot $10
Chile verde $10 per quart
Mesquite grilled Certified Black Angus tritip ($15-25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Certified Black Angus boeuf bourguignon (from sirloin) $12
Kalbi: Korean thin-cut marinated, nesquite grilled Wilson Ranch beef shortribs with soba noodles or basmati rice $12 (approx 1#) Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $8
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Mary's organic chicken green curry (lemongrass, ginger, kafir lime, etc) $10
Confit of Grimaud Farms Muscovy duck with white bean cassoulet $10
Hawaiian style poke (ahi) with seaweed salad, soba noodles and spicy cuttlefish $8 Fresh local salmon $20 per pound filet; Grilled local salmon with wild rice, Violini Farm asparagus and butter roasted Yukon Gold potatoes $12 Confit of local salmon with prawn, salmon, scallop cassoulet $12 Nobu marinated local salmon with seaweed salad and soba noodles $8 Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Amanda’s kale salad with her amazing sesame dressing $6
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Cheese and mac Lokal-style $4
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee and/or Minnazoli apricot compot $6
Special! Half bottle of Heller '09 Late Harvest Riesling $10
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages (cheesy Bavarian, linguisa) $2 each Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library. Please call and confirm you order.
We have a Wilson Ranch lamb available: chops and legs for barbegue or roasting. We will have local halibut tomorrow. At the same time we have a Wilson Ranch pig in the mix, later in the week coming. Same deal, fun for us and fun for you. Local meat, no anti-biotics, no hormones, plenty of room for the critters, etc.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed for two weeks
Spring lamb shanks, braised in Chesebro Pinot $10
Chile verde $10 per quart
Mesquite grilled Certified Black Angus tritip ($15-25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Certified Black Angus boeuf bourguignon (from sirloin) $12
Kalbi: Korean thin-cut marinated, nesquite grilled Wilson Ranch beef shortribs with soba noodles or basmati rice $12 (approx 1#) Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $8
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Mary's organic chicken green curry (lemongrass, ginger, kafir lime, etc) $10
Confit of Grimaud Farms Muscovy duck with white bean cassoulet $10
Hawaiian style poke (ahi) with seaweed salad, soba noodles and spicy cuttlefish $8 Fresh local salmon $20 per pound filet; Grilled local salmon with wild rice, Violini Farm asparagus and butter roasted Yukon Gold potatoes $12 Confit of local salmon with prawn, salmon, scallop cassoulet $12 Nobu marinated local salmon with seaweed salad and soba noodles $8 Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Amanda’s kale salad with her amazing sesame dressing $6
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Cheese and mac Lokal-style $4
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee and/or Minnazoli apricot compot $6
Special! Half bottle of Heller '09 Late Harvest Riesling $10
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages (cheesy Bavarian, linguisa) $2 each Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library. Please call and confirm you order.
Wednesday, July 15, 2020
15 July Menu
A half Wilson Ranch steer is in process, aging right now at Elly Violini's shop in Salinas. We will be picking it up today, so we will have all the various parts to cook, and to pass on for you to cook.
We have a Wilson Ranch lamb available: chops and legs for barbegue or roasting. At the same time we have a Wilson Ranch pig in the mix, later in the week coming. Same deal, fun for us and fun for you. Local meat, no anti-biotics, no hormones, plenty of room for the critters, etc.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed for two weeks
We also have super fresh local halibut.
Spring lamb shanks, braised in Chesebro Pinot $10
Mesquite grilled Certified Black Angus tritip ($15-25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Certified Black Angus boeuf bourguignon (from sirloin) $12
Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $8
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Mary's organic chicken green curry (lemongrass, ginger, kafir lime, etc) $10
Confit of Grimaud Farms Muscovy duck with white bean cassoulet $10
Nobu marinated local halibut and salmon with seaweed salad and soba noodles $8 Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Amanda’s kale salad with her amazing sesame dressing $5
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Cheese and mac Lokal-style $4
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee and/or Minnazoli apricot compot $5
Special! Half bottle of Heller '09 Late Harvest Riesling $10 Fred Minnazoli nectarines and peaches $3.50
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages (cheesy Bavarian, German, linguisa) $2 each Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library. Please call and confirm you order.
We have a Wilson Ranch lamb available: chops and legs for barbegue or roasting. At the same time we have a Wilson Ranch pig in the mix, later in the week coming. Same deal, fun for us and fun for you. Local meat, no anti-biotics, no hormones, plenty of room for the critters, etc.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed for two weeks
We also have super fresh local halibut.
Spring lamb shanks, braised in Chesebro Pinot $10
Mesquite grilled Certified Black Angus tritip ($15-25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Certified Black Angus boeuf bourguignon (from sirloin) $12
Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $8
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Mary's organic chicken green curry (lemongrass, ginger, kafir lime, etc) $10
Confit of Grimaud Farms Muscovy duck with white bean cassoulet $10
Nobu marinated local halibut and salmon with seaweed salad and soba noodles $8 Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Amanda’s kale salad with her amazing sesame dressing $5
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Cheese and mac Lokal-style $4
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee and/or Minnazoli apricot compot $5
Special! Half bottle of Heller '09 Late Harvest Riesling $10 Fred Minnazoli nectarines and peaches $3.50
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages (cheesy Bavarian, German, linguisa) $2 each Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library. Please call and confirm you order.
Friday, July 10, 2020
July 10-11 Menu
A half Wilson Ranch steer is in process, aging right now at Elly Violini's shop in Salinas. We will be breaking it down this coming Monday, so we will have all the various parts to cook, and to pass on for you to cook.
At the same time we have a Wilson Ranch pig in the mix, later in the week coming. Same deal, fun for us and fun for you. Local meat, no anti-biotics, no hormones, plenty of room for the critters, etc.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed for two weeks
We also have super fresh local halibut.
Spring lamb shanks, braised in Chesebro Pinot $10
Pork chile verde $10 per quart
Mesquite grilled Certified Black Angus tritip ($15-25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Certified Black Angus boeuf bourguignon (from sirloin) $12
Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $8
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Mary's organic chicken green curry (lemongrass, ginger, kafir lime, etc) $10
Confit of Grimaud Farms Muscovy duck with white bean cassoulet $10
Hawaiian style poke (ahi tuna) with seaweed salad and soba noodles $8
Local wild halibut (grilled, poached in duck fat...you'd never know!) with white bean salmon and halibut cassoulet $10
Local wild halibut $16 per pound, super fresh or Nobu marinade
California wild salmon $20 per pound, fresh or Nobu
Grilled wild salmon with butter roasted Yukon Gold potatoes, wild rice, Violini asparagus $9
Grilled wild local halibut (grilled then poached gently), same deal.
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Amanda’s kale salad with her amazing sesame dressing $5
Cachagua Store beet salad with coconut/chevre dressing $7
Kim Bap (Korean vegan sushi from Han Kook Market) $3 each for 9" roll
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Cheese and mac Lokal-style $4
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee and/or Minnazoli apricot compot $5
Special! Half bottle of Heller '09 Late Harvest Riesling $10 Fred Minnazoli nectarines and peaches $3.50
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages (cheesy Bavarian, German, linguisa) $2 each Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library. Please call and confirm you order.
At the same time we have a Wilson Ranch pig in the mix, later in the week coming. Same deal, fun for us and fun for you. Local meat, no anti-biotics, no hormones, plenty of room for the critters, etc.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed for two weeks
We also have super fresh local halibut.
Spring lamb shanks, braised in Chesebro Pinot $10
Pork chile verde $10 per quart
Mesquite grilled Certified Black Angus tritip ($15-25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Certified Black Angus boeuf bourguignon (from sirloin) $12
Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $8
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Mary's organic chicken green curry (lemongrass, ginger, kafir lime, etc) $10
Confit of Grimaud Farms Muscovy duck with white bean cassoulet $10
Hawaiian style poke (ahi tuna) with seaweed salad and soba noodles $8
Local wild halibut (grilled, poached in duck fat...you'd never know!) with white bean salmon and halibut cassoulet $10
Local wild halibut $16 per pound, super fresh or Nobu marinade
California wild salmon $20 per pound, fresh or Nobu
Grilled wild salmon with butter roasted Yukon Gold potatoes, wild rice, Violini asparagus $9
Grilled wild local halibut (grilled then poached gently), same deal.
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Amanda’s kale salad with her amazing sesame dressing $5
Cachagua Store beet salad with coconut/chevre dressing $7
Kim Bap (Korean vegan sushi from Han Kook Market) $3 each for 9" roll
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Cheese and mac Lokal-style $4
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee and/or Minnazoli apricot compot $5
Special! Half bottle of Heller '09 Late Harvest Riesling $10 Fred Minnazoli nectarines and peaches $3.50
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages (cheesy Bavarian, German, linguisa) $2 each Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library. Please call and confirm you order.
Thursday, July 9, 2020
9 July Menu
A half Wilson Ranch steer is in process, aging right now at Elly Violini's shop in Salinas.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed for two weeks
We also have super fresh local halibut.
Spring lamb shanks, braised in Chesebro Pinot $10
Esther Vasquez strawberries, $3 per basket
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed for two weeks
We also have super fresh local halibut.
Spring lamb shanks, braised in Chesebro Pinot $10
Pork chile verde $10 per quart
Mesquite grilled Certified Black Angus tritip ($15-25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Certified Black Angus boeuf bourguignon (from sirloin) $12
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Certified Black Angus boeuf bourguignon (from sirloin) $12
Chicken mole. Hecho in casa, no
chocolate, Tepotzlan style $6
Confit of Grimaud Farms Muscovy
duck with white bean cassoulet $10
Hawaiian style poke (ahi tuna)
with seaweed salad and soba noodles $8
Local wild halibut (grilled, poached
in duck fat) with white bean salmon and halibut cassoulet $10
Local wild halibut $16 per pound
California wild salmon $20 per pound
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Local wild halibut $16 per pound
California wild salmon $20 per pound
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $5
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Amanda’s kale salad with her
amazing sesame dressing $5
Cachagua Store beet salad with
coconut/chevre dressing $7
Hog Farm organic brussels sprouts
with Nueske's bacon and Han Kook Market kim chee $8
Cheese and mac Lokal-style $4
Carl
Muia olive oil cake with
Valrhona white chocolate crema inglese and Esther Vasquez strawberries
and or Minnazoli bing cherries jubilee and/or Minnazoli apricot compot $5
Special! Half bottle of Heller
'09 Late Harvest Riesling $10
Fred Minnazoli cherries....Bings $6 a quart.(A pound).
We
always have Linda Wilson's
farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per
pound; Corralitos sausages (andouille, cheesy Bavarian, linguica, coarse grind
German, kobasica) $2 each
Sides: butter roasted Yukon gold
potatoes, basmati rice, wild rice $1, Esther Vasquez strawberries, $3 per basket
Tuesday, July 7, 2020
8 July Menu
A half Wilson Ranch steer is in process, aging right now at Elly Violini's shop in Salinas.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed for two weeks
We also have super fresh local halibut.
Spring lamb shanks, braised in Chesebro Pinot $10
Esther Vasquez strawberries, $3 per basket
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed for two weeks
We also have super fresh local halibut.
Spring lamb shanks, braised in Chesebro Pinot $10
Pork chile verde $10 per quart
Mesquite grilled Certified Black Angus tritip ($15-25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Certified Black Angus boeuf bourguignon (from sirloin) $12
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Certified Black Angus boeuf bourguignon (from sirloin) $12
Chicken mole. Hecho in casa, no
chocolate, Tepotzlan style $6
Confit of Grimaud Farms Muscovy
duck with white bean cassoulet $10
Hawaiian style poke (ahi tuna)
with seaweed salad and soba noodles $8
Local wild halibut (grilled, poached
in duck fat) with white bean salmon and halibut cassoulet $10
Local wild halibut $16 per pound
California wild salmon $20 per pound
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Local wild halibut $16 per pound
California wild salmon $20 per pound
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $5
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Amanda’s kale salad with her
amazing sesame dressing $5
Cachagua Store beet salad with
coconut/chevre dressing $7
Hog Farm organic brussels sprouts
with Nueske's bacon and Han Kook Market kim chee $8
Cheese and mac Lokal-style $4
Carl
Muia olive oil cake with
Valrhona white chocolate crema inglese and Esther Vasquez strawberries
and or Minnazoli bing cherries jubilee and/or Minnazoli apricot compot $5
Special! Half bottle of Heller
'09 Late Harvest Riesling $10
Fred Minnazoli cherries....Bings $6 a quart.(A pound).
We
always have Linda Wilson's
farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per
pound; Corralitos sausages (andouille, cheesy Bavarian, linguica, coarse grind
German, kobasica) $2 each
Sides: butter roasted Yukon gold
potatoes, basmati rice, wild rice $1, Esther Vasquez strawberries, $3 per basket
Saturday, July 4, 2020
July 4th Menu
A half Wilson Ranch steer is in process, aging right now at Elly Violini's shop in Salinas.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have local salmon....the season is closed for two weeks
Tomorrow we will have super fresh local halibut
Rockwell Ranch spring lamb Moroccan-style stew (orange peel, olives, eggplant, etc) $12
Esther Vasquez strawberries, $3 per basket
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have local salmon....the season is closed for two weeks
Tomorrow we will have super fresh local halibut
Rockwell Ranch spring lamb Moroccan-style stew (orange peel, olives, eggplant, etc) $12
Mesquite grilled leg of spring lamb sandwich with pickled spring onions and tzatzuki $8
Spring lamb shanks, braised in Chesebro Pinot $10
Spring lamb shanks, braised in Chesebro Pinot $10
Pork chile verde $10 per quart
Mesquite grilled Certified Black Angus tritip ($15-25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Chicken mole. Hecho in casa, no
chocolate, Tepotzlan style $6
Confit of Grimaud Farms Muscovy
duck with white bean cassoulet $10
Hawaiian style poke (ahi tuna)
with seaweed salad and soba noodles $8
Local wild halibut (poached
in duck fat) with white bean salmon and halibut cassoulet $10
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $5
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Amanda’s kale salad with her
amazing sesame dressing $5
Cachagua Store beet salad with
coconut/chevre dressing $7
Hog Farm organic brussels sprouts
with Nueske's bacon and Han Kook Market kim chee $8
Cheese and mac Lokal-style $4
Carl
Muia olive oil cake with
Valrhona white chocolate crema inglese and Esther Vasquez strawberries
and or Minnazoli bing cherries jubilee and/or Minnazoli apricot compot $5
Special! Half bottle of Heller
'09 Late Harvest Riesling $10
Fred Minnazoli cherries....Bings $6 a quart.(A pound).
We
always have Linda Wilson's
farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per
pound; Corralitos sausages (andouille, cheesy Bavarian, linguica, coarse grind
German, kobasica) $2 each
Sides: butter roasted Yukon gold
potatoes, basmati rice, wild rice $1, Hog Farm asparagus $3 half bunchEsther Vasquez strawberries, $3 per basket
Friday, July 3, 2020
3 July Menu
A half Wilson Ranch steer is in process, aging right now at Elly Violini's shop in Salinas.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have local salmon....the season is closed for two weeks
Rockwell Ranch spring lamb Moroccan-style stew (orange peel, olives, eggplant, etc) $12
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have local salmon....the season is closed for two weeks
Rockwell Ranch spring lamb Moroccan-style stew (orange peel, olives, eggplant, etc) $12
Mesquite grilled leg of spring lamb sandwich with pickled spring onions and tzatzuki $8
Spring lamb Bo Kho (Vietnamese lamb stew with lemongrass, ginger, etc) $12
Spring lamb shanks, braised in Chesebro Pinot $10
Spring lamb Bo Kho (Vietnamese lamb stew with lemongrass, ginger, etc) $12
Spring lamb shanks, braised in Chesebro Pinot $10
Pork chile verde $10 per quart
Mesquite grilled Certified Black Angus tritip ($15-25) each
Mesquite grilled Mishima Ranch Wagyu flap $15 per pound
Boeuf Bourguignon (from sirloin) $12
Mesquite grilled Mishima Ranch Wagyu flap $15 per pound
Boeuf Bourguignon (from sirloin) $12
Chicken mole. Hecho in casa, no
chocolate, Tepotzlan style $6
Mary's chicken green curry $10 per 18z
Mary's chicken green curry $10 per 18z
Confit of Grimaud Farms Muscovy
duck with white bean cassoulet and our sauerkraut $10
Hawaiian style poke (ahi tuna)
with seaweed salad and soba noodles $8
Monterey Bay wild fresh salmon
$20 per pound. Nobu marinade is $16 per pound filet.
Local salmon (poached
in duck fat) with white bean salmon and halibut cassoulet $10
Local wild halibut filet approx $16 per pound (waiting for delivery)
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Dry pack Maine diver scallops $24 (8-10 per pound; two is a serving in a restaurant; one each is enough for Amanda and I).
Local wild halibut filet approx $16 per pound (waiting for delivery)
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Dry pack Maine diver scallops $24 (8-10 per pound; two is a serving in a restaurant; one each is enough for Amanda and I).
Kim Bap (Korean vegan sushi roll from Han Kook) $3
Caprese salad: our garden basil, Pinnacle Farm heirloom tomatoes, bufalo mozzarella, Muia Olive Oil $5
Borscht: Coke Farm roasted beet stew (vegan) with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $5
Caprese salad: our garden basil, Pinnacle Farm heirloom tomatoes, bufalo mozzarella, Muia Olive Oil $5
Borscht: Coke Farm roasted beet stew (vegan) with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $5
Amanda’s kale salad with her
amazing sesame dressing $5
Cachagua Store beet salad with
coconut/chevre dressing $7
Hog Farm organic brussels sprouts
and/or okra with Nueske's bacon and Han Kook Market kim chee $8
Cheese and mac Lokal-style $4
Carl
Muia olive oil cake with
Valrhona white chocolate crema inglese and Esther Vasquez strawberries
and or Jane Chaney blackberries and/or Minnazoli apricot compot $5
Special! Half bottle of Heller
'09 Late Harvest Riesling $10
Fred Minnazoli cherries....Bings $6 a quart.(A pound).
We
always have Linda Wilson's
farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per
pound; Corralitos sausages (andouille, cheesy Bavarian, linguica, coarse grind
German, kobasica) $2 each
Esther Vasquez organic strawberries $3 basket
Sides: butter roasted Yukon gold
potatoes, basmati rice, wild rice $1, Hog Farm asparagus $3 half bunch
Esther Vasquez organic strawberries $3 basket
Thursday, July 2, 2020
2 July Menu
A half Wilson Ranch steer is in process, aging right now at Elly Violini's shop in Salinas.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have local salmon....the season is closed for two weeks
Tomorrow we will have super fresh local halibut
Rockwell Ranch spring lamb Moroccan-style stew (orange peel, olives, eggplant, etc) $12
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have local salmon....the season is closed for two weeks
Tomorrow we will have super fresh local halibut
Rockwell Ranch spring lamb Moroccan-style stew (orange peel, olives, eggplant, etc) $12
Mesquite grilled leg of spring lamb sandwich with pickled spring onions and tzatzuki $8
Spring lamb Bo Kho (Vietnamese lamb stew with lemongrass, ginger, etc) $12
Spring lamb shanks, braised in Chesebro Pinot $10
Spring lamb Bo Kho (Vietnamese lamb stew with lemongrass, ginger, etc) $12
Spring lamb shanks, braised in Chesebro Pinot $10
Pork chile verde $10 per quart
Mesquite grilled Certified Black Angus tritip ($15-25) each
Chicken mole. Hecho in casa, no
chocolate, Tepotzlan style $6
Confit of Grimaud Farms Muscovy
duck with white bean cassoulet $10
Hawaiian style poke (ahi tuna)
with seaweed salad and soba noodles $8
Monterey Bay wild fresh salmon
$20 per pound. Nobu marinade is $16 per pound filet.
Local salmon (poached
in duck fat) with white bean salmon and halibut cassoulet $10
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Dry pack Maine diver scallops $24 (8-10 per pound; two is a serving in a restaurant; one each is enough for Amanda and I).
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Dry pack Maine diver scallops $24 (8-10 per pound; two is a serving in a restaurant; one each is enough for Amanda and I).
Caprese salad: our garden basil, Pinnacle Farm tomatoes, bufalo mozzarella, Muia Olive Oil $5
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $5
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $5
Amanda’s kale salad with her
amazing sesame dressing $5
Cachagua Store beet salad with
coconut/chevre dressing $7
Hog Farm organic brussels sprouts
with Nueske's bacon and Han Kook Market kim chee $8
Cheese and mac Lokal-style $4
Carl
Muia olive oil cake with
Valrhona white chocolate crema inglese and Esther Vasquez strawberries
and or Jane Chaney blackberries and/or Minnazoli apricot compot $5
Special! Half bottle of Heller
'09 Late Harvest Riesling $10
Fred Minnazoli cherries....Bings $6 a quart.(A pound).
We
always have Linda Wilson's
farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per
pound; Corralitos sausages (andouille, cheesy Bavarian, linguica, coarse grind
German, kobasica) $2 each
Sides: butter roasted Yukon gold
potatoes, basmati rice, wild rice $1, Hog Farm asparagus $3 half bunch
Wednesday, July 1, 2020
1 July Menu
We have a new Rockwell Ranch lamb legs for roasting, etc. A half Wilson Ranch steer is in process.
We have local salmon....the season is closed for two weeks
Amanda will be smoking salmon (local) tomorrow morning.
Rockwell Ranch spring lamb Moroccan-style stew (orange peel, olives, eggplant, etc) $12
We have local salmon....the season is closed for two weeks
Amanda will be smoking salmon (local) tomorrow morning.
Rockwell Ranch spring lamb Moroccan-style stew (orange peel, olives, eggplant, etc) $12
Mesquite grilled leg of spring lamb sandwich with pickled spring onions and tzatzuki $8
Spring lamb Bo Kho (Vietnamese lamb stew with lemongrass, ginger, etc) $12
Spring lamb shanks, braised in Chesebro Pinot $10
Spring lamb Bo Kho (Vietnamese lamb stew with lemongrass, ginger, etc) $12
Spring lamb shanks, braised in Chesebro Pinot $10
Pork chile verde $10 per quart
Cumin/cashew crusted roast loin
of pork $10 (about 2#)
Mesquite grilled Certified Black Angus tritip ($15-25) each
Chicken mole. Hecho in casa, no
chocolate, Tepotzlan style $6
Mary's organic chicken curry $9 (two servings)
Confit of Grimaud Farms Muscovy
duck with white bean cassoulet $10
Hawaiian style poke (ahi tuna)
with seaweed salad and soba noodles $8
Monterey Bay wild fresh salmon
$20 per pound. Nobu marinade is $16 per pound filet.
Local salmon (poached
in duck fat) with white bean salmon and halibut cassoulet $10
Dry pack Maine diver scallops $24 (8-10 per pound; two is a serving in a restaurant; one each is enough for Amanda and I).
Dry pack Maine diver scallops $24 (8-10 per pound; two is a serving in a restaurant; one each is enough for Amanda and I).
Caprese salad: our garden basil, Pinnacle Farm tomatoes, bufalo mozzarella, Muia Olive Oil $5
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $5
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $5
Amanda’s kale salad with her
amazing sesame dressing $5
Cachagua Store beet salad with
coconut/chevre dressing $7
Hog Farm organic brussels sprouts
with Nueske's bacon and Han Kook Market kim chee $8
Cheese and mac Lokal-style $4
Cachagua Store pear salad: our garden lettuce, crispy pears, parsnip chips, Pt Reyes blue cheese, yuzu dressing $7.
Cachagua Store pear salad: our garden lettuce, crispy pears, parsnip chips, Pt Reyes blue cheese, yuzu dressing $7.
Carl
Muia olive oil cake with
Valrhona white chocolate crema inglese and Esther Vasquez strawberries
and or Jane Chaney blackberries and/or Minnazoli apricot compot $5
Special! Half bottle of Heller
'09 Late Harvest Riesling $10
Fred Minnazoli cherries....Bings $6 a quart.(A pound).
We
always have Linda Wilson's
farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per
pound; Corralitos sausages (andouille, cheesy Bavarian, linguica, coarse grind
German, kobasica) $2 each
Sides: butter roasted Yukon gold
potatoes, basmati rice, wild rice $1, Hog Farm asparagus $3 half bunch
Subscribe to:
Posts (Atom)