25 July Menu

We have a Wilson Ranch pig in the mix. Same deal, fun for us and fun for you. Local meat, no anti-biotics, no hormones, plenty of room for the critters, etc. A very fat, healthy pig....$5 per pound, chops, roasts, belly, etc.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound. We have California wild salmon from Point Reyes....the season locally is closed....and gorgeous Monterey Halibut Chile verde of Wilson Ranch pork $10 per quart Mesquite grilled Certified Black Angus tritip ($15-25) each Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound Wilson Ranch grass-fed boeuf bourguignon (from sirloin) $12 Wilson Ranch Mediterranean spring lamb stew $12 Kalbi: Korean thin-cut marinated, nesquite grilled Wilson Ranch beef shortribs with soba noodles or basmati rice $10 (approx 1#) Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $9 Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6 Mary's organic chicken green curry (lemongrass, ginger, kafir lime, etc) $10 Confit of Liberty Duck (Petaluma) with white bean cassoulet and our sauerkraut $10 Hawaiian style poke (ahi) with seaweed salad, soba noodles and spicy cuttlefish $8 Fresh local salmon $18 per pound filet; Grilled local salmon or halibut with wild rice, butter roasted Yukon Gold potatoes $10 Confit of local salmon with prawn, salmon, scallop cassoulet $12 Nobu marinated local salmon or halibut with seaweed salad and soba noodles $8 Filet of local halibut $16 per pound Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams Ceviche of wild Monterey halibut (Meyer lemon, Behr's lime, tangelos, Oro rosso grapefruit,valencias, moro blood oranges, etc)$8 Confit of Monterey Halibut with ocean cassoulet Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7 Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6 Amanda’s kale salad with her amazing sesame dressing $6 Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8 Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee $6 Special! Half bottle of Heller '09 Late Harvest Riesling $10 We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1, Esther Vasquez strawberries, $3 per basket To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library. Please call and confirm you order.