Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed for two weeks
We also have super fresh local halibut.
Spring lamb shanks, braised in Chesebro Pinot $10
Pork chile verde $10 per quart
Mesquite grilled Certified Black Angus tritip ($15-25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Certified Black Angus boeuf bourguignon (from sirloin) $12
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Certified Black Angus boeuf bourguignon (from sirloin) $12
Chicken mole. Hecho in casa, no
chocolate, Tepotzlan style $6
Confit of Grimaud Farms Muscovy
duck with white bean cassoulet $10
Hawaiian style poke (ahi tuna)
with seaweed salad and soba noodles $8
Local wild halibut (grilled, poached
in duck fat) with white bean salmon and halibut cassoulet $10
Local wild halibut $16 per pound
California wild salmon $20 per pound
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Local wild halibut $16 per pound
California wild salmon $20 per pound
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $5
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Amanda’s kale salad with her
amazing sesame dressing $5
Cachagua Store beet salad with
coconut/chevre dressing $7
Hog Farm organic brussels sprouts
with Nueske's bacon and Han Kook Market kim chee $8
Cheese and mac Lokal-style $4
Carl
Muia olive oil cake with
Valrhona white chocolate crema inglese and Esther Vasquez strawberries
and or Minnazoli bing cherries jubilee and/or Minnazoli apricot compot $5
Special! Half bottle of Heller
'09 Late Harvest Riesling $10
Fred Minnazoli cherries....Bings $6 a quart.(A pound).
We
always have Linda Wilson's
farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per
pound; Corralitos sausages (andouille, cheesy Bavarian, linguica, coarse grind
German, kobasica) $2 each
Sides: butter roasted Yukon gold
potatoes, basmati rice, wild rice $1, Esther Vasquez strawberries, $3 per basket
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