29 July Menu

We have a Wilson Ranch pig in the mix. Fun for us and fun for you. Local meat, no anti-biotics, no hormones, plenty of room for the critters, etc. A very fat, healthy pig....$5 per pound, chops, roasts, belly, etc.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed....and gorgeous Monterey Halibut

This is our to-go or pickup menu. You can also have a catered meal in our garden on Sundays from noon onwards, with music by Rick Chelew from 2pm to 6pm. You can also dine in the garden by appointment Wednesday through Sunday.

Chile verde of Wilson Ranch pork $10 per quart
Mesquite grilled Certified Black Angus tritip ($25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Wilson Ranch grass-fed boeuf bourguignon (from sirloin) $12
Wilson Ranch Mediterranean spring lamb stew $12
Wilson Ranch Syrah braised beef shanks $10
Kalbi: Korean thin-cut marinated, nesquite grilled Wilson Ranch beef shortribs with soba noodles or basmati rice $10 (approx 1#)
Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $9
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Mary's organic chicken green curry (lemongrass, ginger, kafir lime, etc) $10
Confit of Liberty Duck (Petaluma) with white bean cassoulet and our sauerkraut $10
Hawaiian style poke (ahi) with seaweed salad, soba noodles and spicy cuttlefish $8
Fresh local salmon $18 per pound filet;
Grilled local salmon or halibut with wild rice, butter roasted Yukon Gold
Filet of local halibut $16 per pound Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Ceviche of wild Monterey halibut (Meyer lemon, Behr's lime, tangelos, Oro rosso grapefruit,valencias, moro blood oranges, etc)$10
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7 Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $7
Amanda’s kale salad with her amazing sesame dressing $6
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee $6
Special! Half bottle of Heller '09 Late Harvest Riesling $10
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library.
Please call and confirm you order.