July 17 Menu

A half Wilson Ranch greass fed steer is in the house. We have various parts to cook, and to pass on for you to cook. $7 per pound ground, $10 chuck and rounds, $14 ribeye, porterhouse and t-bones.
We have a Wilson Ranch lamb available: chops and legs for barbegue or roasting.
At the same time we have a Wilson Ranch pig in the mix, later in the week coming. Same deal, fun for us and fun for you. Local meat, no anti-biotics, no hormones, plenty of room for the critters, etc.
Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed for two weeks

Spring lamb shanks, braised in Chesebro Pinot $10
Chile verde $10 per quart
Mesquite grilled Certified Black Angus tritip ($15-25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Certified Black Angus boeuf bourguignon (from sirloin) $12

Kalbi: Korean thin-cut marinated, nesquite grilled Wilson Ranch beef shortribs with soba noodles or basmati rice $12 (approx 1#)
Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $8
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Mary's organic chicken green curry (lemongrass, ginger, kafir lime, etc) $10
Confit of Grimaud Farms Muscovy duck with white bean cassoulet $10

Hawaiian style poke (ahi) with seaweed salad, soba noodles and spicy cuttlefish $8
Fresh local salmon $20 per pound filet;
Grilled local salmon or halibut with wild rice, Violini Farm asparagus and butter roasted Yukon Gold potatoes $12
Confit of local salmon with prawn, salmon, scallop cassoulet $12
Nobu marinated local salmon with seaweed salad and soba noodles $8
Filet of local halibut $16 per pound
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Ceviche of wild Monterey halibut (Meyer lemon, Behr's lime, tangelos, Oro rosso grapefruit,valencias, etc)$8

Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $6
Amanda’s kale salad with her amazing sesame dressing $6
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Cheese and mac Lokal-style $4

Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee and/or Minnazoli apricot compot $6
Special! Half bottle of Heller '09 Late Harvest Riesling $10
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages (cheesy Bavarian, linguisa) $2 each Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library. Please call and confirm you order.