Good news/bad news day......6 June Menu

Very possibly the last week for cherries (sad emoji) this year. We have Brooks and Bings from Fred Minnazzoli.

Wilson Ranch spring lamb Moroccan-style stew (orange peel, olives, eggplant, etc) 

Mesquite grilled leg of spring lamb sandwich with pickled spring onions and tzatzuki

Pork chile verde $10 per quart

Cumin/cashew crusted roast loin of pork $10 (about 2#)

Boeuf bourguignon (from tri-tip!!) $12 quart
Mesquite grilled Certified Black Angus tritip ($15-25) each

Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6

Mary's organic chicken curry $9 (two servings)

Wilson Ranch free range Coq au Vin $22 (half chicken, one bottle of cabernet!)

Confit of Grimaud Farms Muscovy duck with white bean cassoulet $10

Hawaiian style poke (ahi tuna) with seaweed salad and soba noodles $8

Monterey Bay wild fresh salmon $16 per pound. Nobu marinade. Or not.

Amanda’s cold smoked Monterey Bay salmon $12 for 200 grams (a lot)

Local salmon or halibut (poached in duck fat) with white bean salmon and halibut cassoulet $10 
Cachagua-style (not Phil's from Moss Landing) $12 (prawns, scallops, clams, salmon, rockfish, halibut, etc) 
Dry pack Maine diver scallops $24 (8-10 per pound; two is a serving in a restaurant; one is enough for Amanda and I).
Ceviche of super fresh local halibut ceviche (Behrs (sp) limes, Meyer lemon, Cara Cara orange, etc) $8

Two Borschts! Coke Farm roasted beets vegan borscht or beef shank borscht $4 pt

Roasted Borba Farm cauliflower with Schoch Junipero cheese and yoghurt, Muia extra virgin Carmel Valley Village olive oil $5

Amanda’s kale salad with her amazing sesame dressing $5

Cachagua Store beet salad with coconut/chevre dressing $5

Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8

Cheese and mac Lokal-style $4  Jane Flower romaine lettuce as Cachagua Caesar (with Momie's dressing) or with Juan's cassis vinaigrette $4 (The lettuce is free, you pay for the dressing).

Strawberry/Rhubarb compot with Carl's cake or

Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries $5

Special! Half bottle of Heller '09 Late Harvest Riesling $10 Fred Minnazoli cherries.....Brooks variety $3 a quar; Bings $6 a quart.

We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages (andouille, linguica, coarse grind German, kobasica) $2 each

Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1, Hog Farm asparagus $3 half bunch