24 June Menu

 We have a new Rockwell Ranch lamb: chops, legs for roasting, etc.

Rockwell Ranch spring lamb Moroccan-style stew (orange peel, olives, eggplant, etc) $12

Mesquite grilled leg of spring lamb sandwich with pickled spring onions and tzatzuki $8
Spring lamb Bo Kho (Vietnamese lamb stew with lemongrass, ginger, etc) $12 
Spring lamb shanks, braised in Chesebro Pinot $10

Pork chile verde $10 per quart

Cumin/cashew crusted roast loin of pork $10 (about 2#)

Mesquite grilled Certified Black Angus tritip ($15-25) each

Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6

Mary's organic chicken curry $9 (two servings)

Confit of Grimaud Farms Muscovy duck with white bean cassoulet $10

Hawaiian style poke (ahi tuna) with seaweed salad and soba noodles $8

Ceviche of Monterey halibut with Cara Cara's, spring onions, etc $8
Monterey Bay wild fresh salmon $20 per pound. Nobu marinade is $16 per pound filet.

Amanda’s cold smoked Monterey Bay salmon $12 for 200 grams (a lot)

Local salmon or halibut (poached in duck fat) with white bean salmon and halibut cassoulet $10 

Dry pack Maine diver scallops $24 (8-10 per pound; two is a serving in a restaurant; one each is enough for Amanda and I).

Two Borschts! Coke Farm roasted beets vegan borscht or beef shank borscht $4 pt

Amanda’s kale salad with her amazing sesame dressing $5

Cachagua Store beet salad with coconut/chevre dressing $5

Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8

Cheese and mac Lokal-style $4   

Cachagua Store pear salad: our garden lettuce, crispy pears, parsnip chips, Pt Reyes blue cheese, yuzu dressing $7.

Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Jane Chaney blackberries and/or Minnazoli apricot compot $5

Special! Half bottle of Heller '09 Late Harvest Riesling $10 Fred Minnazoli cherries....Bings $6 a quart.(A pound).

We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages (andouille, cheesy Bavarian, linguica, coarse grind German, kobasica) $2 each

Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1, Hog Farm asparagus $3 half bunch