26 June Menu

We have a new Rockwell Ranch lamb legs for roasting, etc. A half Wilson Ranch steer is in process.
We have local salmon....the season is going to close for two weeks on Tuesday.
Amanda will be smoking salmon (local) tomorrow morning.

Rockwell Ranch spring lamb Moroccan-style stew (orange peel, olives, eggplant, etc) $12

Mesquite grilled leg of spring lamb sandwich with pickled spring onions and tzatzuki $8
Spring lamb Bo Kho (Vietnamese lamb stew with lemongrass, ginger, etc) $12 
Spring lamb shanks, braised in Chesebro Pinot $10

Pork chile verde $10 per quart

Cumin/cashew crusted roast loin of pork $10 (about 2#)

Mesquite grilled Certified Black Angus tritip ($15-25) each

Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6

Mary's organic chicken curry $6

Confit of Grimaud Farms Muscovy duck with white bean cassoulet $10

Hawaiian style poke (ahi tuna) with seaweed salad and soba noodles $8

Ceviche of Monterey halibut with Cara Cara's, spring onions, etc $8
Monterey Bay wild fresh salmon $20 per pound. Nobu marinade is $16 per pound filet.

Local salmon or halibut (poached in duck fat) with white bean salmon and halibut cassoulet $10 

Dry pack Maine diver scallops $24 (8-10 per pound; two is a serving in a restaurant; one each is enough for Amanda and I).

Caprese salad: our garden basil, Pinnacle Farm tomatoes, bufalo mozzarella, Muia Olive Oil $5
Two Borschts! Coke Farm roasted beets vegan borscht or beef shank borscht $4 pt

Amanda’s kale salad with her amazing sesame dressing $5

Cachagua Store beet salad with coconut/chevre dressing $5

Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8

Cheese and mac Lokal-style $4   

Cachagua Store pear salad: our garden lettuce, crispy pears, parsnip chips, Pt Reyes blue cheese, yuzu dressing $7.

Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Jane Chaney blackberries and/or Minnazoli apricot compot $5

Special! Half bottle of Heller '09 Late Harvest Riesling $10 Fred Minnazoli cherries....Bings $6 a quart.(A pound).

We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages (andouille, cheesy Bavarian, linguica, coarse grind German, kobasica) $2 each

Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1, Hog Farm asparagus $3 half bunch