Saturday Garden Catering Menu
Instant COVID-19 Test (for two) free
*Amanda’s kale salad with her amazing sesame dressing $9
*Cachagua Store Pear Salad: yuzu:dressing, parsnip chips and Pt. Reyes blue cheese $12
*Industrial Eats Rt 246 salad: Oro Blanco, Cara Cara, tangelo, navel, Meyer citrus with garden cress, candied pecans, Schoch Junipero cheese $14
*Massa Ranch grilled organic brussels sprouts with Nueske bacon and Han Kook kim chee $14
Grilled Hog Farms organic asparagus, Linda Ferasci poached eggs, Rebecca’s sheep feta $14
*Amanda’s Carmel Valley oak smoked wild Monterey salmon with capers and onions $14
Hawaiian style poke (ahi tuna) with soba noodles, seaweed salad and spicy cuttlefish $14
Kathy Lambert’s special sandwich: grilled Nueske’s ham, Schoch Junipero cheese, Jane Flower tomato jam, baby arugula $16
Mesquite grilled Wagyu sirloin with wedge salad and blue cheese dressing $20
Grilled OraKing salmon with Momie’s dressing, Hog Farm asparagus, forbidden rice, etc $22
Monterey Bay wild rockfish Catalan style (capers, olives, tomato), sides $22
Salinas Valley syrah braised short ribs with our fresh linguine $22
Mesquite grilled Mishima Ranch Wagyu sirloin with sides or as a sandwich with garden salad $16 (after 12:45)
Desserts
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and P and K Farm strawberries and strawberry coulis $8
Valrhona Araguani chocolate crema inglese with river and sea salts and Muia EVOO $10
Vasquez Ranch strawberries with strawberry coulis and white chocolate crema inglese $8
Contact Us: Text or Call 831-659-5100; Massa Tasting Room, 69 West Carmel Valley Rd
Saturday, March 19, 2022
Saturday, November 20, 2021
New Menu.....Interesting times.
Saturday Take Away Menu
While our landlords battle it out in court we will be open for on site catering in the garden sporadically. We are wide open for midweek dining, as always. Call or text 831-659-5100 to order. We deliver in the Village.
Prices include tax and tip.
Infamous Fandangos: asiago/scallion bruschetta $7
Corralitos sausage with Muia local mustard and our sauerkraut $6
Cast iron grilled Borba Farm padron peppers with river salt and EVOO $8
Gazpacho Andaluz (heirloom tomatoes, roast peppers, etc) $7
Massa Estate cheese platter: Schoch Farmstead cheeses, Rebecca’s local feta, Pt. Reyes blue; lactic fermented carrots, pineapple/fennel relish, our cherry membrillo, red onion/black pepper compote, local fermented cherries $16
*Amanda’s kale salad with her amazing sesame dressing $9
*Cachagua Store Pear Salad: yuzu:dressing, parsnip chips and Pt. Reyes blue cheese $12
Roast Borba Farm baby cauliflower with Schoch Farmstead Junipero cheese and raw yoghurt $10
*Amanda’s Carmel Valley oak smoked wild Monterey salmon with capers and onions $14
Hog Island oysters with yuzu vinaigrette $10
Kathy Lambert’s special sandwich: grilled Nueske’s ham, Schoch Junipero cheese, Jane Flower tomato jam, baby arugula $16
Mesquite grilled Wagyu sirloin with wedge salad and blue cheese dressing $20
Homage a Tout Va Bien: Entrecote grille avec chanterelles $24 (NY strip steak)
Duck tacos: Sonoma Muscovy duck with mole verde, duck cassoulet, red rice $14
Grilled wild Monterey Bay salmon with Momie’s dressing, Borba green beans, red rice, etc $22
Salinas Valley syrah braised short ribs with our fresh linguine $22
Mesquite grilled Mishima Ranch Wagyu sirloin with sides or as a sandwich with garden salad $16 (after 1:45)
Desserts
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Vasquez Ranch strawberries and strawberry coulis $8
Valrhona Araguani chocolate crema inglese with river and sea salts and Muia EVOO $10
Vasquez Ranch strawberries with strawberry coulis and white chocolate crema inglese $8
While our landlords battle it out in court we will be open for on site catering in the garden sporadically. We are wide open for midweek dining, as always.
Prices include tax and tip.
Infamous Fandangos: asiago/scallion bruschetta $7
Corralitos sausage with Muia local mustard and our sauerkraut $6
Cast iron grilled Borba Farm padron peppers with river salt and EVOO $8
Gazpacho Andaluz (heirloom tomatoes, roast peppers, etc) $7
Massa Estate cheese platter: Schoch Farmstead cheeses, Rebecca’s local feta, Pt. Reyes blue; lactic fermented carrots, pineapple/fennel relish, our cherry membrillo, red onion/black pepper compote, local fermented cherries $16
*Amanda’s kale salad with her amazing sesame dressing $9
*Cachagua Store Pear Salad: yuzu:dressing, parsnip chips and Pt. Reyes blue cheese $12
Roast Borba Farm baby cauliflower with Schoch Farmstead Junipero cheese and raw yoghurt $10
*Amanda’s Carmel Valley oak smoked wild Monterey salmon with capers and onions $14
Hog Island oysters with yuzu vinaigrette $10
Kathy Lambert’s special sandwich: grilled Nueske’s ham, Schoch Junipero cheese, Jane Flower tomato jam, baby arugula $16
Mesquite grilled Wagyu sirloin with wedge salad and blue cheese dressing $20
Homage a Tout Va Bien: Entrecote grille avec chanterelles $24 (NY strip steak)
Duck tacos: Sonoma Muscovy duck with mole verde, duck cassoulet, red rice $14
Grilled wild Monterey Bay salmon with Momie’s dressing, Borba green beans, red rice, etc $22
Salinas Valley syrah braised short ribs with our fresh linguine $22
Mesquite grilled Mishima Ranch Wagyu sirloin with sides or as a sandwich with garden salad $16 (after 1:45)
Desserts
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Vasquez Ranch strawberries and strawberry coulis $8
Valrhona Araguani chocolate crema inglese with river and sea salts and Muia EVOO $10
Vasquez Ranch strawberries with strawberry coulis and white chocolate crema inglese $8
Thursday, October 14, 2021
Recent Menu
Friends: This is how we have been rolling recently. We are happy to do take out (831-659-5100), but please make sure we acknowlege your order. If you order in the middle of the day on the weekend, we are liable not to see it.
As with many other of your favorite restaurants and caterers, we are now a seriously family enterprise. It is just Amanda, Brendan and I....with some able pinch hitting from Alex. It is good news/bad news: we are intimately involved with every dish and every ingredient...but it is just us to do all the jobs. Please forgive us if our bedside manner is lacking.
Sunday Garden Catering Menu
,br> Instant COVID-19 test for two (ten minute return) $25
Cachagua Store Sunday Brunch; Eggs bennie: Meyer lemon hollandaise, smoked salmon, wild Monterey salmon, Nueske’s ham, Corralitos sausage, Zeo tritip or bacon; Juevos rancheros with chile verde (or tofu chile verde); simple omelettes (veggie, salmon, meats, cheeses, etc), home fries, coffee, OJ $16
Infamous Fandangos: asiago/scallion bruschetta $6; Minazzoli Galia melon and prosciutto $8 Gazpacho Andaluz (Borba Farm organic heirlooms, etc) $7 Corralitos sausage with Muia Roman mustard $7 Cast iron grilled Borba Farm padron peppers with river salt and EVOO $7 Kim Bap (vegan sushi) from Han Kook Market $6
Massa Estate cheese platter: Schoch Farmstead cheeses, Rebecca’s local feta, Pt. Reyes blue; lactic fermented carrots, pineapple/fennel relish, our cherry membrillo, red onion/black pepper compote, Minnazoli fermented cherries $14
Borba heirloom tomato caprese salad: fresh mozzarella, our basil, Muia EVOO $16
Panzanella: Borba Farm heirloom tomatoes, our basil, watermelon, fresh mozzarella, Muia EVOO etc $16
*Amanda’s kale salad with her amazing sesame dressing $9
*Cachagua Store Pear Salad: yuzu:dressing, parsnip chips, Pt. Reyes blue cheese $12
*Roast beef salad: mesquite grilled Mishima Ranch sirloin with capers, spring onions, baby arugula $18
Hawaiian style poke (ahi tuna) with soba noodles, seaweed salad, spicy cuttlefish $14
Kathy Lambert’s special sandwich: grilled Nueske’s ham, Schoch Junipero cheese, Jane Chaney tomato jam, baby arugula $16
Grilled wild North Coast salmon with secret sauce, sprouts, black rice, etc $22
Grilled Monterey petrale sole with Meyer lemon, parsley, capers $22
Mesquite grilled Mishima Ranch Wagyu sirloin with rice, potatoes, sprouts $20
Fresh linguine with Syrah braised Salinas Valley lamb shank $20
Double duck: Sonoma duck leg confit with roasted breast and cassoulet $24
Paul Bocuse pumpkin, cream, cheese over fresh linguine $18
Desserts:
Carl Muia olive oil cake with Valrhona white chocolate and Vasquez Ranch strawberries and strawberry coulis $8
Valrhona Araguani chocolate crema inglese: river and sea salts and Muia EVOO $10
Vasquez Ranch strawberries with strawberry coulis and crema inglese $6
Sunday Garden Catering Menu
,br> Instant COVID-19 test for two (ten minute return) $25
Cachagua Store Sunday Brunch; Eggs bennie: Meyer lemon hollandaise, smoked salmon, wild Monterey salmon, Nueske’s ham, Corralitos sausage, Zeo tritip or bacon; Juevos rancheros with chile verde (or tofu chile verde); simple omelettes (veggie, salmon, meats, cheeses, etc), home fries, coffee, OJ $16
Infamous Fandangos: asiago/scallion bruschetta $6; Minazzoli Galia melon and prosciutto $8 Gazpacho Andaluz (Borba Farm organic heirlooms, etc) $7 Corralitos sausage with Muia Roman mustard $7 Cast iron grilled Borba Farm padron peppers with river salt and EVOO $7 Kim Bap (vegan sushi) from Han Kook Market $6
Massa Estate cheese platter: Schoch Farmstead cheeses, Rebecca’s local feta, Pt. Reyes blue; lactic fermented carrots, pineapple/fennel relish, our cherry membrillo, red onion/black pepper compote, Minnazoli fermented cherries $14
Borba heirloom tomato caprese salad: fresh mozzarella, our basil, Muia EVOO $16
Panzanella: Borba Farm heirloom tomatoes, our basil, watermelon, fresh mozzarella, Muia EVOO etc $16
*Amanda’s kale salad with her amazing sesame dressing $9
*Cachagua Store Pear Salad: yuzu:dressing, parsnip chips, Pt. Reyes blue cheese $12
*Roast beef salad: mesquite grilled Mishima Ranch sirloin with capers, spring onions, baby arugula $18
Kathy Lambert’s special sandwich: grilled Nueske’s ham, Schoch Junipero cheese, Jane Chaney tomato jam, baby arugula $16
Grilled wild North Coast salmon with secret sauce, sprouts, black rice, etc $22
Grilled Monterey petrale sole with Meyer lemon, parsley, capers $22
Mesquite grilled Mishima Ranch Wagyu sirloin with rice, potatoes, sprouts $20
Fresh linguine with Syrah braised Salinas Valley lamb shank $20
Double duck: Sonoma duck leg confit with roasted breast and cassoulet $24
Paul Bocuse pumpkin, cream, cheese over fresh linguine $18
Desserts:
Carl Muia olive oil cake with Valrhona white chocolate and Vasquez Ranch strawberries and strawberry coulis $8
Valrhona Araguani chocolate crema inglese: river and sea salts and Muia EVOO $10
Vasquez Ranch strawberries with strawberry coulis and crema inglese $6
Saturday, September 11, 2021
Sunday....
Sunday Garden Catering Menu
Instant COVID-19 test for two (ten minute return) $25
Cachagua Store Sunday Brunch; Eggs bennie: Meyer lemon hollandaise, smoked salmon, wild Monterey salmon, Nueske’s ham, Corralitos sausage, Zeo tritip or bacon; simple omelettes (veggie, salmon, meats, cheeses, etc), home fries, coffee, OJ $16
Infamous Fandangos: asiago/scallion bruschetta $6; Minazzoli Galia melon and prosciutto $8 Gazpacho Andaluz (Borba Farm organic heirlooms, etc) $7 Corralitos sausage with Muia Roman mustard $7
Massa Estate cheese platter: Schoch Farmstead cheeses, Rebecca’s local feta, Pt. Reyes blue; lactic fermented carrots, pineapple/fennel relish, our cherry membrillo, red onion/black pepper compote, Minnazoli cherries $14
Borba heirloom tomato caprese salad: fresh mozzarella, our basil, Muia EVOO $16
Panzanella: Borba Farm heirloom tomatoes, our basil, watermelon, fresh mozzarella, Muia EVOO etc $16
Braised pork belly with steamed buns, ancho sour cream, cilantro $12
*Amanda’s kale salad with her amazing sesame dressing $9
*Cachagua Store Pear Salad: yuzu:dressing, parsnip chips, Pt. Reyes blue cheese $12
*Roast beef salad: mesquite grilled Mishima Ranch sirloin with capers, spring onions, baby arugula, spicy hemp greens $16
Wedge salad with mesquite grilled tritip, blue cheese dressing and heirlooms $20
*Amanda’s Carmel Valley oak smoked wild Monterey salmon with capers & onions $14
Hawaiian style poke (ahi tuna) with soba noodles, seaweed salad, spicy cuttlefish $14
Kathy Lambert’s special sandwich: grilled Nueske’s ham, Schoch Junipero cheese, Jane Flower tomato jam, baby arugula $16
Grilled wild Monterey Bay salmon with tomato/caper butter, sprouts, black rice, etc $20
Black cod: Nobu, miso marinated, forbidden rice, green beans, seaweed salad, etc $20
Barney Rubble lamb shank: syrah braised California lamb with roasted fennel, etc $22
Mesquite grilled Mishima Ranch Wagyu sirloin with rice, potatoes, sprouts $20
Double duck: confit of Sonoma duck leg and grilled breast with flageotlet cassoulet $24
Pappardelle w heirloom tomato/caper: salmon/shrimp++ $20; Corralitos sausage $14
Desserts:
Death by brownie: two chocolates, brownie, strawberries, coulis $9
Carl Muia olive oil cake with Valrhona white chocolate and Vasquez Ranch strawberries and strawberry coulis $8
Valrhona Araguani chocolate crema inglese: river and sea salts and Muia EVOO $10
Vasquez Ranch strawberries with strawberry coulis and crema inglese $6
That Day Again
Hey, folks. Thanks for your patronage with our wild, dysfunctional world these last 18 months. Thank you for your understanding and support.
I am increasingly not in love with Facebook, and the Cachagua Store blog has been traditionally an actual blog. If you want to read fun (if dated) rants about food, etc.....search back before 2020. We are returning to blog/opinion/rant mode on this page. www.cachaguastore.blogspot.com
For food/menu information please come to this spot.
We are not getting younger, and like every restaurant everywhere in the world, have no staff to help. Please don't be mad if we can't transform ourselves into those insane guys we used to be. Right now we are me, Amanda, Brendan (thank you, Jesus) and Alex (thank you, Buddha). That's it.
We are open on Saturday and Sunday from 10:30-4 in the garden. Reservations are important, if you can be that guy. If you just see the flag out, and have a wild brunch hair....please pull in and check us out. All things are possible, even at the drop of a hat with weird demands. That is why we are still here. For the fun, and y'all are the fun.
Still, we are also happy (we are caterers!) to open during the week by arrangement for a dinner in the garden of any size (one diner is our minimum...but even that is open to discussion).
Peace,
Michael
Sunday, August 1, 2021
Sunday Brunch
This is what we are up to today!
Sunday Garden Catering Menu
Cachagua Store Sunday Brunch; Eggs (duck or hen) bennie: Meyer lemon hollandaise, smoked salmon, wild Monterey salmon, Nueske’s ham, Corralitos sausage or smoked turkey,, Zeo tritip or bacon; simple omelettes, home fries, coffee, OJ $16
Infamous Fandangos: asiago/scallion bruschetta $6; Han Kook Market Kim Bap (vegan sushi) $5; Minazzoli Galia melon and prosciutto $8 Gazpacho Andaluz (Borba Farm organic heirlooms, etc) $7
Massa Estate cheese platter: Schoch Farmstead cheeses, Rebecca’s local feta, Pt. Reyes blue; lactic fermented carrots, pineapple/fennel relish, our cherry membrillo, red onion/black pepper compote, Minnazoli cherries $14
Borba heirloom tomato caprese salad: fresh mozzarella, our basil, Muia EVOO $16
Panzanella: Borba Farm heirloom tomatoes, our basil, fresh mozzarella, Muia, etc $16
*Street elotes: organic corn off the cob, spring onions, pasillas, Wisconsin butter $12
*Amanda’s kale salad with her amazing sesame dressing $9
*Cachagua Store Pear Salad: yuzu:dressing, parsnip chips, Pt. Reyes blue cheese $12
*Roast beef salad: mesquite grilled Mishima Ranch sirloin with capers, spring onions, & arugula $16
Wedge salad with mesquite grilled tritip, blue cheese dressing and heirlooms $20
*Hawaiian style poke: ahi tuna, seaweed salad, soba, spicy cuttlefish noodles $14
*Amanda’s Carmel Valley oak smoked wild Monterey salmon with capers & onions $14
Kathy Lambert’s special sandwich: grilled Nueske’s ham, Schoch Junipero cheese, Jane Flower tomato jam, baby arugula $16
Grilled OraKing salmon with beurre blanc, sprouts, black rice, etc $20
Grilled local Monterey wild halibut with caper beurre blanc, etc $20
Mesquite grilled Zeo Prime top sirloin cap with rice, potatoes, sprouts $20
Mesquite grilled (single!) Zio Brand pork chop with mango chutney $24
Desserts:
Beckmann’s butter crust apple pie with Jack Daniels caramel and vanilla ice cream $8
Butter crusted strawberry rhubarb pie with vanilla ice cream $7
Death by brownie: two chocolates, brownie, strawberries, coulis $9
Carl Muia olive oil cake with Valrhona white chocolate and Vasquez Ranch strawberries and strawberry coulis $8
Valrhona Araguani chocolate crema inglese: river and sea salts and Muia EVOO $10
Vasquez Ranch strawberries with strawberry coulis and crema inglese $6
Saturday, July 31, 2021
Recent menus.....
Hey, folks: This is our Saturday garden catering menu, and essentially our to go menu. We are open Saturdays from 11am to 5pm or so, and Sundays for brunch from 10:30 am to 5pm. This is essentially our to-go menu as well.
We are also happy to open on any given day for private dinners of any number. Last night we did an impromptu menu for two folks who happened by and stuck their heads in the door.
Impromptu and spontaneous is our favorite thing, but a day or two's notice is better.
Thanks for your patience!
Saturday Garden Catering Menu
Infamous Fandangos: asiago/scallion bruschetta $6 Pinnacle galia melon with prosciutto $8; Han Kook Market kim bap (vegan sushi) $5
Gazpacho Andaluz (Borba Farm heirloom tomatoes, etc) $7
Massa Estate cheese platter: Schoch Farmstead cheeses, Rebecca’s local feta, Pt. Reyes blue; lactic fermented carrots, pineapple/fennel relish, our cherry membrillo, red onion/black pepper compote, local cherries $14
Caprese salad: 1# of Borba Farm heirloom tomatoes, our basil, fresh mozzarella, Muia EVOO $16
*Street elotes: organic corn off the cob, spring onions, pasillas, Wisconsin butter $10
*Carmelized Violini Farm brussels sprouts: Nueske’s bacon/Han Kook Market kim chee $12
*Amanda’s kale salad with her amazing sesame dressing $9
*Cachagua Store Pear Salad: yuzu:dressing, parsnip chips and Pt. Reyes blue cheese $12
Hawaiian style poke: ahi tuna, seaweed salad, soba, spicy cuttlefish noodles $12
*Amanda’s Carmel Valley oak smoked OraKing salmon with capers and onions $14
Roast beef salad: mesquite grilled tritip, spring onions, capers and heirlooms $16
Kathy Lambert’s special sandwich: grilled Nueske’s ham, Schoch Junipero cheese, Jane Flower tomato jam, baby arugula $16
Grilled Ora King salmon with beurre blanc, Violini asparagus, forbidden rice, etc $22
Grilled wild Monterey Halibut: beurre blanc, Borba Farm green beans, forbidden rice, roast potatoes, etc $18
Mesquite grilled Zio Brand top sirloin cap with sides or as a sandwich with garden salad $16
Double Duck: Confit of Sonoma duck leg with grilled cured breast, cassoulet, our kraut $22
Normal mesquite grilled Zio Brand pork chop with mango chutney $18
Desserts: Butter crust apple pie with vanilla ice cream and Jack Daniels caramel $8
Carl Muia olive oil cake with Valrhona white chocolate and Vasquez Ranch strawberries and strawberry coulis $8
Valrhona Araguani chocolate crema inglese with river and sea salts and Muia EVOO $10
Vasquez Ranch strawberries with strawberry coulis and crema inglese $6
Saturday, June 5, 2021
Menu for 5-6 June
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we open for Cachagua Store style brunch at !0:30, and look forward to the dulcet sounds of Rick Chelew after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts.
Famous Fandangos: asiago/scallion bruschette $6
Monterey salmon, leeks and saffron soup $6
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Elotes: Mexican street corn with spring onions, pasillas, organic corn and Wisconsin 88% butter $9
Violini Farm asparagus! Mequite grilled with Rebecca's Garden Variety local sheep feta, Mora Farm poached duck egg, Meyer lemon $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $10
Lokal style charred Caesar salad with Asiago crisps $8 Amanda's amazing kale salad $7
Hawaiian style poke: ahi tuna, seaweed salad, soba, spicy cuttlefish noodles $10
Amanda’s cold smoked wild Monterey salmon with sweet spring onions and capers $16
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, tangelo, cara cara, Oro Blanco grapefruit, etc $12
Mesquite grilled LE (Zio Brand) Almond top sirloin cap with Bhutanese red rice, Borba Farm green beans, Yukon gold butter roasted potatoes $16
Grilled OraKing salmon with champagne beurre blanc, as above $18
Grilled Mexican wild white prawns with asparagus, peas, cream, pasillas and angel hair pasta $16
Grilled local rockfish with champagne beurre blanc, wild rice, Borba Farm green beans $12.
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6
Valrhona single source Araguani chocolate crema inglese with river and sea salts $10
Vasquez Ranch organic strawberries $5 per basket
Death By Brownie: our killer brownies with two chocolates and Vasquez strawberries $8
OraKing salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Yuzu dressing $6.50 Muia EVOO $12 for 250ml
Vasquez Ranch organic strawberries $6
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts.
Famous Fandangos: asiago/scallion bruschette $6
Monterey salmon, leeks and saffron soup $6
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Elotes: Mexican street corn with spring onions, pasillas, organic corn and Wisconsin 88% butter $9
Violini Farm asparagus! Mequite grilled with Rebecca's Garden Variety local sheep feta, Mora Farm poached duck egg, Meyer lemon $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $10
Lokal style charred Caesar salad with Asiago crisps $8 Amanda's amazing kale salad $7
Hawaiian style poke: ahi tuna, seaweed salad, soba, spicy cuttlefish noodles $10
Amanda’s cold smoked wild Monterey salmon with sweet spring onions and capers $16
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, tangelo, cara cara, Oro Blanco grapefruit, etc $12
Mesquite grilled LE (Zio Brand) Almond top sirloin cap with Bhutanese red rice, Borba Farm green beans, Yukon gold butter roasted potatoes $16
Grilled OraKing salmon with champagne beurre blanc, as above $18
Grilled Mexican wild white prawns with asparagus, peas, cream, pasillas and angel hair pasta $16
Grilled local rockfish with champagne beurre blanc, wild rice, Borba Farm green beans $12.
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6
Valrhona single source Araguani chocolate crema inglese with river and sea salts $10
Vasquez Ranch organic strawberries $5 per basket
Death By Brownie: our killer brownies with two chocolates and Vasquez strawberries $8
OraKing salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Yuzu dressing $6.50 Muia EVOO $12 for 250ml
Vasquez Ranch organic strawberries $6
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
Friday, May 21, 2021
Menu for 22-24 May
Mother Nature's gift of Monterey Bay Salmon is in...in limited quantities, but no less glorious
We are now getting all of our meats from Elly Almond at Zio in Salinas. A great butcher with access to local critters. We are putting USDA prime tritips and a delicious top sirloin cap on the grill right now.
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we open for Cachagua Store style brunch at !0:30, and look forward to the dulcet sounds of Rick Chelew after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
Famous Fandangos: asiago/scallion bruschette $6
Monterey salmon, leeks and saffron soup $6
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Elotes: Mexican street corn with spring onions, pasillas, organic corn and Wisconsin 88% butter $9
Violini Farm asparagus! Mequite grilled with Rebecca's Garden Variety local sheep feta, Melinda Friday poached duck egg, Meyer lemon $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $10
Cachagua Store (Brendan) roasted baby beet salad with coconut chevre and balsamic reduction $12
Amanda's amazing kale salad with mushroom risotto cake $9
Hawaiian style poke: ahi tuna, seaweed salad, soba, spicy cuttlefish noodles $9
Amanda’s cold smoked North Coast salmon with sweet spring onions and capers $12
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, tangelo, cara cara, Oro Blanco grapefruit, etc $12
Mesquite grilled USDA Prime tritip with Bhutanese red rice, Borba Farm green beans, Yukon gold butter roasted potatoes $16
Grilled Monterey Bay wild salmon with champagne beurre blanc, as above $18
Grilled Mexican wild white prawns with asparagus, peas, cream, pasillas and angel hair pasta $16
Petrale sole Veronique (spring onions, cream, champagne), black rice, Violini asparagus $14
Grilled local rockfish with champagne beurre blanc, wild rice, Borba Farm green beans $12.
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6
Valrhona single source Araguani chocolate crema inglese with river and sea salts $10
Vasquez Ranch organic strawberries $5 per basket
Half garlic/rosemary roasted chicken $7
Monterey Bay wild salmon $22 per pound)
Amanda's kale dressing $6.50 for 8oz
Yuzu dressing $6.50 Muia EVOO $12 for 250ml
Vasquez Ranch organic strawberries $6
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
We are now getting all of our meats from Elly Almond at Zio in Salinas. A great butcher with access to local critters. We are putting USDA prime tritips and a delicious top sirloin cap on the grill right now.
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we open for Cachagua Store style brunch at !0:30, and look forward to the dulcet sounds of Rick Chelew after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
Famous Fandangos: asiago/scallion bruschette $6
Monterey salmon, leeks and saffron soup $6
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Elotes: Mexican street corn with spring onions, pasillas, organic corn and Wisconsin 88% butter $9
Violini Farm asparagus! Mequite grilled with Rebecca's Garden Variety local sheep feta, Melinda Friday poached duck egg, Meyer lemon $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $10
Cachagua Store (Brendan) roasted baby beet salad with coconut chevre and balsamic reduction $12
Amanda's amazing kale salad with mushroom risotto cake $9
Hawaiian style poke: ahi tuna, seaweed salad, soba, spicy cuttlefish noodles $9
Amanda’s cold smoked North Coast salmon with sweet spring onions and capers $12
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, tangelo, cara cara, Oro Blanco grapefruit, etc $12
Mesquite grilled USDA Prime tritip with Bhutanese red rice, Borba Farm green beans, Yukon gold butter roasted potatoes $16
Grilled Monterey Bay wild salmon with champagne beurre blanc, as above $18
Grilled Mexican wild white prawns with asparagus, peas, cream, pasillas and angel hair pasta $16
Petrale sole Veronique (spring onions, cream, champagne), black rice, Violini asparagus $14
Grilled local rockfish with champagne beurre blanc, wild rice, Borba Farm green beans $12.
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6
Valrhona single source Araguani chocolate crema inglese with river and sea salts $10
Vasquez Ranch organic strawberries $5 per basket
Half garlic/rosemary roasted chicken $7
Monterey Bay wild salmon $22 per pound)
Amanda's kale dressing $6.50 for 8oz
Yuzu dressing $6.50 Muia EVOO $12 for 250ml
Vasquez Ranch organic strawberries $6
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
Saturday, May 15, 2021
Sunshine
It should burn off this afternoon. Definitely don't need to water the new grass seedlings this morning.
We got our first Monterey salmon fresh off the boat in Moss Landing. Nice to be back.
We are now getting all of our meats from Elly Almond at Zio in Salinas. A great butcher with access to local critters. We are putting USDA prime tritips and a delicious top sirloin cap on the grill right now.
And really nice black cod and local rockfish just arrived, along with local petrale sole we are doing the old fashioned way (champagne and cream with spring onions
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we look forward to the dulcet sounds of Rick Chelew after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
Famous Fandangos: asiago/scallion bruschette $6
Vichysoisse: (chilled cream/leek/potato soup) $6
Monterey salmon, leeks and saffron soup $6
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Amanda's citrus/shaved fennel salad (Schletewiscz Farm organic cara cara, blood, tangelo and navel oranges, oro blanco grapefruit), baby arugula, walnut oil and toasted cashews $10
Violini Farm asparagus! Mequite grilled with Rebecca's Garden Variety local sheep feta, Melinda Friday poached duck egg, Meyer lemon $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $10
Cachagua Store (Brendan) roasted baby beet salad with coconut chevre and balsamic reduction $12
Amanda's amazing kale salad with mushroom risotto cake $9
Amanda’s cold smoked North Coast salmon with cucumber/dill salad $12
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, tangelo, cara cara, Oro Blanco grapefruit, etc $12
Little Bear style brined double pork chop with mango chutney and hibiscus/berry reduction $18
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Violini asparagus $18
Mesquite grilled USDA Prime tritip with Bhutanese red rice, Borba Farm green beans, Yukon gold butter roasted potatoes $16 Mesquite grilled California leg of lamb with garlic/mint reduction, Bhutanese red rice, roast Yukon gold potatoes and Violini asparagus $18
Grilled Monterey Bay rockfish with wild rice, etc spring onion beurre blanc $12
Grilled Monterey Bay wild salmon as above $16 Moroccan style California lamb stew with couscous $14
Petrale sole Veronique $12 Tasmanian black Kampot pepper crusted black codw ith seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
with balsamic/soy reduction $14 Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $18
Roast Mary's organic chicken with butter roasted Yukon gold and Violini asparagus $12
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6
Valrhona single source Araguani chocolate crema inglese with river and sea salts $10
Half garlic/rosemary roasted chicken $7
Monterey Bay wild salmon $24 per pound)
Amanda's kale dressing $6.50 for 8oz
Yuzu dressing $6.50 Muia EVOO $12 for 250ml
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each
Vasquez Ranch organic strawberries $6
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
We got our first Monterey salmon fresh off the boat in Moss Landing. Nice to be back.
We are now getting all of our meats from Elly Almond at Zio in Salinas. A great butcher with access to local critters. We are putting USDA prime tritips and a delicious top sirloin cap on the grill right now.
And really nice black cod and local rockfish just arrived, along with local petrale sole we are doing the old fashioned way (champagne and cream with spring onions
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we look forward to the dulcet sounds of Rick Chelew after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
Famous Fandangos: asiago/scallion bruschette $6
Vichysoisse: (chilled cream/leek/potato soup) $6
Monterey salmon, leeks and saffron soup $6
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Amanda's citrus/shaved fennel salad (Schletewiscz Farm organic cara cara, blood, tangelo and navel oranges, oro blanco grapefruit), baby arugula, walnut oil and toasted cashews $10
Violini Farm asparagus! Mequite grilled with Rebecca's Garden Variety local sheep feta, Melinda Friday poached duck egg, Meyer lemon $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $10
Cachagua Store (Brendan) roasted baby beet salad with coconut chevre and balsamic reduction $12
Amanda's amazing kale salad with mushroom risotto cake $9
Amanda’s cold smoked North Coast salmon with cucumber/dill salad $12
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, tangelo, cara cara, Oro Blanco grapefruit, etc $12
Little Bear style brined double pork chop with mango chutney and hibiscus/berry reduction $18
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Violini asparagus $18
Mesquite grilled USDA Prime tritip with Bhutanese red rice, Borba Farm green beans, Yukon gold butter roasted potatoes $16 Mesquite grilled California leg of lamb with garlic/mint reduction, Bhutanese red rice, roast Yukon gold potatoes and Violini asparagus $18
Grilled Monterey Bay rockfish with wild rice, etc spring onion beurre blanc $12
Grilled Monterey Bay wild salmon as above $16 Moroccan style California lamb stew with couscous $14
Petrale sole Veronique $12 Tasmanian black Kampot pepper crusted black codw ith seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
with balsamic/soy reduction $14 Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $18
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6
Valrhona single source Araguani chocolate crema inglese with river and sea salts $10
Half garlic/rosemary roasted chicken $7
Monterey Bay wild salmon $24 per pound)
Amanda's kale dressing $6.50 for 8oz
Yuzu dressing $6.50 Muia EVOO $12 for 250ml
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each
Vasquez Ranch organic strawberries $6
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
Friday, April 30, 2021
May Day Weekend!
We are celebrating spring onions and leeks this weekend. Weird, I know.
Chilled asparagus vichysoisse (potato/leek soup) is the bomb....takes me back to the Colony in the '70's. Jacque Kennedy, Truman Capote kind of place.
Amanda's sister Gabrielle gave me a pie crust lesson this week. It was pretty hysterical, but I was able to stumble through it successfully.
Spring onion, leek, potato and Schoch Junipero cheese pie. I know....weird.
We finally (touch wood) found a reliable baby beet grower, so (against Brendan's wishes:"Dad, it's a twenty year old recipe!") we have four colors of nice beets again for beet salad.
I found some USDA Prime Black Angus tritip which is going in the dry rub right now. Also a dozen fat Little Bear style double pork chops, and whole Mary's organic chickens are in the brine as I type
And really nice black cod and local rockfish just arrived, with lots and lots of OraKing salmon.
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we look forward to the dulcet sounds of Rick Chelew after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
Famous Fandangos: asiago/scallion bruschette $6
Kim Bap: Korean vegan sushi from Han Kook Market $5
Vichysoisse: (chilled cream/leek/potato soup) $6
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Amanda's citrus/shaved fennel salad (Schletewiscz Farm organic cara cara, blood, tangelo and navel oranges, oro blanco grapefruit), baby arugula, walnut oil and toasted cashews $10
Violini Farm first asparagus! Mequite grilled with Rebecca's Garden Variety local sheep feta, Melinda Friday poached egg, Meyer lemon $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $10
Cachagua Store (Brendan) roasted baby beet salad with coconut chevre and balsamic reduction $12
Amanda's amazing kale salad with mushroom risotto cake $9
Amanda’s cold smoked North Coast salmon with cucumber/dill salad $12
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, tangelo, cara cara, Oro Blanco grapefruit, etc $12
Little Bear style brined double pork chop with mango chutney and hibiscus/berry reduction $18
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Violini asparagus $18
Mesquite grilled USDA Prime tritip with Bhutanese red rice, Borba Farm green beans, Yukon gold butter roasted potatoes $16 Mesquite grilled California leg of lamb with garlic/mint reduction, Bhutanese red rice, roast Yukon gold potatoes and Violini asparagus $18 Double spring lamb chops persillade (parsley, mint, panko stuffing) with rice, potatoes, asparagus $20
Grilled Monterey Bay rockfish or OraKing salmon with wild rice, etc with tomato beurre blanc $12
Moroccan style California lamb stew with couscous $14
Tasmanian black Kampot pepper crusted black codw ith seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
with balsamic/soy reduction $14 Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $18
Roast Mary's organic chicken with butter roasted Yukon gold and Violini asparagus $12
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6
Valrhona single source Araguani chocolate crema inglese with river and sea salts $10
Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $12 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Yuzu dressing $6.50 Muia EVOO $12 for 250ml
Melinda Friday eggs $7
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each
Vasquez Ranch organic strawberries $6
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
Chilled asparagus vichysoisse (potato/leek soup) is the bomb....takes me back to the Colony in the '70's. Jacque Kennedy, Truman Capote kind of place.
Amanda's sister Gabrielle gave me a pie crust lesson this week. It was pretty hysterical, but I was able to stumble through it successfully.
Spring onion, leek, potato and Schoch Junipero cheese pie. I know....weird.
We finally (touch wood) found a reliable baby beet grower, so (against Brendan's wishes:"Dad, it's a twenty year old recipe!") we have four colors of nice beets again for beet salad.
I found some USDA Prime Black Angus tritip which is going in the dry rub right now. Also a dozen fat Little Bear style double pork chops, and whole Mary's organic chickens are in the brine as I type
And really nice black cod and local rockfish just arrived, with lots and lots of OraKing salmon.
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we look forward to the dulcet sounds of Rick Chelew after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
Famous Fandangos: asiago/scallion bruschette $6
Kim Bap: Korean vegan sushi from Han Kook Market $5
Vichysoisse: (chilled cream/leek/potato soup) $6
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Amanda's citrus/shaved fennel salad (Schletewiscz Farm organic cara cara, blood, tangelo and navel oranges, oro blanco grapefruit), baby arugula, walnut oil and toasted cashews $10
Violini Farm first asparagus! Mequite grilled with Rebecca's Garden Variety local sheep feta, Melinda Friday poached egg, Meyer lemon $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $10
Cachagua Store (Brendan) roasted baby beet salad with coconut chevre and balsamic reduction $12
Amanda's amazing kale salad with mushroom risotto cake $9
Amanda’s cold smoked North Coast salmon with cucumber/dill salad $12
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, tangelo, cara cara, Oro Blanco grapefruit, etc $12
Little Bear style brined double pork chop with mango chutney and hibiscus/berry reduction $18
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Violini asparagus $18
Mesquite grilled USDA Prime tritip with Bhutanese red rice, Borba Farm green beans, Yukon gold butter roasted potatoes $16 Mesquite grilled California leg of lamb with garlic/mint reduction, Bhutanese red rice, roast Yukon gold potatoes and Violini asparagus $18 Double spring lamb chops persillade (parsley, mint, panko stuffing) with rice, potatoes, asparagus $20
Grilled Monterey Bay rockfish or OraKing salmon with wild rice, etc with tomato beurre blanc $12
Moroccan style California lamb stew with couscous $14
Tasmanian black Kampot pepper crusted black codw ith seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
with balsamic/soy reduction $14 Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $18
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6
Valrhona single source Araguani chocolate crema inglese with river and sea salts $10
Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $12 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Yuzu dressing $6.50 Muia EVOO $12 for 250ml
Melinda Friday eggs $7
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each
Vasquez Ranch organic strawberries $6
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
Friday, April 16, 2021
Dylan and Morton's Birthday!!
Sunny skies this weekend to celebrate another trip around the sun for two of our best (and most ironic)...
even though or house was 53 degrees inside at noon yesterday. And yes, we had a fire in the woodstove.
Justine Powell posted a gorgeous photo of our heirloom tomato caprese salad from five years ago this weekend. Samuel from Pinnacle tells me that it will be June before we see the first decent tomatoes.
Esther Vasquez is back with our favorite, non-cult strawberries, though. And Rhonda Violini asparagus is peak.
We also just brined more than a dozen Little Bear sized pork chops for taking home as is or for us to roast on the mesquite.
And really nice black cod and local rockfish just arrived, with lots and lots of OraKing salmon.
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we look forward to the dulcet sounds of Rick Chelew and daughter (!) after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
Famous Fandangos: asiago/scallion bruschette $6
Kim Bap: Korean vegan sushi from Han Kook Market $5
Vichysoisse: (chilled cream/leek/potato soup) $6
Amanda's citrus/yoghurt salad (Brokaw farm organic cara cara and navel oranges, oro blanco grapefruit, Schoch raw yoghurt) $8 per pin. Sounds odd....really delicious.
Lokal style mac 'n cheese balls with Meyer lemon hollandaise $10
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Violini Farm first asparagus! Mequite grilled with Rebecca's Garden Variety local feta, Melinda Friday poached egg, Meyer lemon $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $10
Cachagua Store (Brendan) roasted baby beet salad with coconut chevre and balsamic reduction $12
Amanda's amazing kale salad with mushroom risotto cake $9
Amanda’s cold smoked North Coast salmon with capers and sweet onion $12
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, tangelo, cara cara, Oro Blanco grapefruit, etc $12
Little Bear style brined double pork chop with mango chutney and hibiscus/berry reduction $18
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Violini asparagus $18
Mesquite grilled California leg of lamb with garlic/mint reduction, Bhutanese red rice, roast Yukon gold potatoes and Violini asparagus $18 Double spring lamb chops persillade (parsley, mint, panko stuffing) with rice, potatoes, asparagus $20
Grilled Monterey Bay rockfish or OraKing salmon with wild rice, etc with tomato beurre blanc $12
Moroccan style California lamb stew with couscous $14
Tasmanian black Kampot pepper crusted black codw ith seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
with balsamic/soy reduction $14 Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $18
Roast Mary's half chicken with butter roasted Yukon gold and Violini asparagus $12
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6
Valrhona single source Araguani chocolate crema inglese with river and sea salts $10
Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $12 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Yuzu dressing $6.50 Muia EVOO $12 for 250ml
Melinda Friday eggs $7
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each
Vasquez Ranch organic strawberries $6
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
even though or house was 53 degrees inside at noon yesterday. And yes, we had a fire in the woodstove.
Justine Powell posted a gorgeous photo of our heirloom tomato caprese salad from five years ago this weekend. Samuel from Pinnacle tells me that it will be June before we see the first decent tomatoes.
Esther Vasquez is back with our favorite, non-cult strawberries, though. And Rhonda Violini asparagus is peak.
We also just brined more than a dozen Little Bear sized pork chops for taking home as is or for us to roast on the mesquite.
And really nice black cod and local rockfish just arrived, with lots and lots of OraKing salmon.
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we look forward to the dulcet sounds of Rick Chelew and daughter (!) after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
Famous Fandangos: asiago/scallion bruschette $6
Kim Bap: Korean vegan sushi from Han Kook Market $5
Vichysoisse: (chilled cream/leek/potato soup) $6
Amanda's citrus/yoghurt salad (Brokaw farm organic cara cara and navel oranges, oro blanco grapefruit, Schoch raw yoghurt) $8 per pin. Sounds odd....really delicious.
Lokal style mac 'n cheese balls with Meyer lemon hollandaise $10
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Violini Farm first asparagus! Mequite grilled with Rebecca's Garden Variety local feta, Melinda Friday poached egg, Meyer lemon $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $10
Cachagua Store (Brendan) roasted baby beet salad with coconut chevre and balsamic reduction $12
Amanda's amazing kale salad with mushroom risotto cake $9
Amanda’s cold smoked North Coast salmon with capers and sweet onion $12
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, tangelo, cara cara, Oro Blanco grapefruit, etc $12
Little Bear style brined double pork chop with mango chutney and hibiscus/berry reduction $18
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Violini asparagus $18
Mesquite grilled California leg of lamb with garlic/mint reduction, Bhutanese red rice, roast Yukon gold potatoes and Violini asparagus $18 Double spring lamb chops persillade (parsley, mint, panko stuffing) with rice, potatoes, asparagus $20
Grilled Monterey Bay rockfish or OraKing salmon with wild rice, etc with tomato beurre blanc $12
Moroccan style California lamb stew with couscous $14
Tasmanian black Kampot pepper crusted black codw ith seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
with balsamic/soy reduction $14 Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $18
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6
Valrhona single source Araguani chocolate crema inglese with river and sea salts $10
Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $12 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Yuzu dressing $6.50 Muia EVOO $12 for 250ml
Melinda Friday eggs $7
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each
Vasquez Ranch organic strawberries $6
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
Friday, March 26, 2021
Easter Weekend Menu
Ahhh, Easter!
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we look forward to the dulcet sounds of Rick Chelew and daughter (!) after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
We have super fresh salmon, black cod, rockfish and gorgeous ahi tuna, as well as 1 3/4-2 1/2 pound Wagyu sirloin roasts from Mishima Ranch in SLO Famous Fandangos: asiago/scallion bruschette $6
Kim Bap: Korean vegan sushi from Han Kook Market $5
Amanda's citrus/yoghurt salad (Brokaw farm organic cara cara and navel oranges, oro blanco grapefruit, Schoch raw yoghurt) $8 per pin. Sounds odd....really delicious.
Lokal style mac 'n cheese balls with Meyer lemon hollandaise $10 Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Violini Farm first asparagus! Mequite grilled with Rebecca's Garden Variety local feta, Melinda Friday poached egg, Meyer lemon $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $9
Amanda's amazing kale salad with mushroom risotto cake $8
Amanda’s cold smoked North Coast salmon with capers and sweet onion $12
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, cara cara orange, Oro Blanco grapefruit, etc $12
Little Bear style brined double pork chop with mango chutney and hibiscus/berry reduction $18
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Violini asparagus $18
Mesquite grilled California leg of lamb with garlic/mint reduction, Bhutanese red rice, roast Yukon gold potatoes and Violini asparagus $18 Double spring lamb chops persillade (parsley, mint, panko stuffing) with rice, potatoes, asparagus $20
Grilled Monterey Bay rockfish or OraKing salmon with wild rice, etc with tomato beurre blanc $12
Tasmanian black Kampot pepper crusted black codw ith seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
with balsamic/soy reduction $14 Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $16
Roast Mary's half chicken with butter roasted Yukon gold and Violini asparagus $12
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6
Valrhona single source Araguani chocolate crema inglese with river and sea salts $10
Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $12 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Yuzu dressing $6.50 Muia EVOO $12 for 250ml
Melinda Friday eggs $7
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we look forward to the dulcet sounds of Rick Chelew and daughter (!) after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
We have super fresh salmon, black cod, rockfish and gorgeous ahi tuna, as well as 1 3/4-2 1/2 pound Wagyu sirloin roasts from Mishima Ranch in SLO Famous Fandangos: asiago/scallion bruschette $6
Kim Bap: Korean vegan sushi from Han Kook Market $5
Amanda's citrus/yoghurt salad (Brokaw farm organic cara cara and navel oranges, oro blanco grapefruit, Schoch raw yoghurt) $8 per pin. Sounds odd....really delicious.
Lokal style mac 'n cheese balls with Meyer lemon hollandaise $10 Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Violini Farm first asparagus! Mequite grilled with Rebecca's Garden Variety local feta, Melinda Friday poached egg, Meyer lemon $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $9
Amanda's amazing kale salad with mushroom risotto cake $8
Amanda’s cold smoked North Coast salmon with capers and sweet onion $12
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, cara cara orange, Oro Blanco grapefruit, etc $12
Little Bear style brined double pork chop with mango chutney and hibiscus/berry reduction $18
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Violini asparagus $18
Mesquite grilled California leg of lamb with garlic/mint reduction, Bhutanese red rice, roast Yukon gold potatoes and Violini asparagus $18 Double spring lamb chops persillade (parsley, mint, panko stuffing) with rice, potatoes, asparagus $20
Grilled Monterey Bay rockfish or OraKing salmon with wild rice, etc with tomato beurre blanc $12
Tasmanian black Kampot pepper crusted black codw ith seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
with balsamic/soy reduction $14 Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $16
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6
Valrhona single source Araguani chocolate crema inglese with river and sea salts $10
Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $12 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Yuzu dressing $6.50 Muia EVOO $12 for 250ml
Melinda Friday eggs $7
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
Menu for 26-28 March
Hey! Remember us?
We took some time on the down low to get major surgeries.
Anyway, we are back...all repaired and ready to go
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we look forward to the dulcet sounds of Rick Chelew after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
We have super fresh salmon, black cod, rockfish and gorgeous ahi tuna, as well as 1 3/4-2 1/2 pound Wagyu sirloin roasts from Mishima Ranch in SLO Famous Fandangos: asiago/scallion bruschette $6
Kim Bap: Korean vegan sushi from Han Kook Market $5
Amanda's citrus/yoghurt salad (Brokaw farm organic cara cara and navel oranges, oro blanco grapefruit, Schoch raw yoghurt) $8 per pin. Sounds odd....really delicious.
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Brent Carlson style roasted Wagyu beef bones with capers, parsley and trumpet mushrooms $7 (kit for town, a la minute for the Village)
Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $12
Violini Farm first asparagus! Mequite grilled With Melinda Friday poached egg, Meyer lemon and Garden Variety local feta $10 Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store roasted baby beets salad with coconut chevre and balsamic reduction $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $9
Roast Borba Farm cauliflower with Schoch Junipero cheese and Muia EVOO $9
Amanda's amazing kale salad with mushroom risotto cake $8
Amanda’s cold smoked North Coast salmon with capers and onions $12
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, cara cara orange $12
Little Bear style brined double pork chop with mango chutney and hibiscus/berry reduction $18
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18
Grilled Monterey Bay rockfish or OraKing salmon with wild rice, etc with tomato beurre blanc $12
Nobu style miso marinated local rockfish with seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
Tasmanian black Kampot pepper crusted black cod with balsamic/soy reduction $14 Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $16
Roast Mary's half chicken with Lokal style scalloped potatoes and green beans $12
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6 Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $12 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Muia EVOO $12 for 250ml
Nueske bacon $11 per pound
Melinda Friday eggs
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
We took some time on the down low to get major surgeries.
Anyway, we are back...all repaired and ready to go
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we look forward to the dulcet sounds of Rick Chelew after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
We have super fresh salmon, black cod, rockfish and gorgeous ahi tuna, as well as 1 3/4-2 1/2 pound Wagyu sirloin roasts from Mishima Ranch in SLO Famous Fandangos: asiago/scallion bruschette $6
Kim Bap: Korean vegan sushi from Han Kook Market $5
Amanda's citrus/yoghurt salad (Brokaw farm organic cara cara and navel oranges, oro blanco grapefruit, Schoch raw yoghurt) $8 per pin. Sounds odd....really delicious.
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Brent Carlson style roasted Wagyu beef bones with capers, parsley and trumpet mushrooms $7 (kit for town, a la minute for the Village)
Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $12
Violini Farm first asparagus! Mequite grilled With Melinda Friday poached egg, Meyer lemon and Garden Variety local feta $10 Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store roasted baby beets salad with coconut chevre and balsamic reduction $10
Roast Borba Farm cauliflower with Schoch Junipero cheese and Muia EVOO $9
Amanda's amazing kale salad with mushroom risotto cake $8
Amanda’s cold smoked North Coast salmon with capers and onions $12
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, cara cara orange $12
Little Bear style brined double pork chop with mango chutney and hibiscus/berry reduction $18
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18
Grilled Monterey Bay rockfish or OraKing salmon with wild rice, etc with tomato beurre blanc $12
Nobu style miso marinated local rockfish with seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
Tasmanian black Kampot pepper crusted black cod with balsamic/soy reduction $14 Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $16
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6 Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $12 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Muia EVOO $12 for 250ml
Nueske bacon $11 per pound
Melinda Friday eggs
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
Saturday, March 6, 2021
Menu for 6-7 March
Hey! Remember us?
We took some time on the down low to get major surgeries.
Anyway, we are back...all repaired and ready to go
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we look forward to the dulcet sounds of Rick Chelew after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
We have super fresh salmon, black cod, rockfish and gorgeous ahi tuna, as well as 1 3/4-2 1/2 pound Wagyu sirloin roasts from Mishima Ranch in SLO Famous Fandangos: asiago/scallion bruschette $6
Kim Bap: Korean vegan sushi from Han Kook Market $5
Amanda's citrus/yoghurt salad (Brokaw farm organic cara cara and navel oranges, oro blanco grapefruit, Schoch raw yoghurt) $8 per pin. Sounds odd....really delicious.
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Brent Carlson style roasted Wagyu beef bones with capers, parsley and trumpet mushrooms $7 (kit for town, a la minute for the Village)
Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $12
Violini Farm first asparagus! Mequite grilled With Melinda Friday poached egg, Meyer lemon and Garden Variety local feta $10 Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store roasted baby beets salad with coconut chevre and balsamic reduction $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $9
Roast Borba Farm cauliflower with Schoch Junipero cheese and Muia EVOO $9
Amanda's amazing kale salad with mushroom risotto cake $8
Amanda’s cold smoked North Coast salmon with capers and onions $12
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, cara cara orange $12
Little Bear style brined double pork chop with mango chutney and hibiscus/berry reduction $18
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18
Grilled Monterey Bay rockfish or OraKing salmon with wild rice, etc with tomato beurre blanc $12
Nobu style miso marinated local rockfish with seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
Tasmanian black Kampot pepper crusted black cod with balsamic/soy reduction $14 Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $16
Roast Mary's half chicken with Lokal style scalloped potatoes and green beans $12
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6 Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $12 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Muia EVOO $12 for 250ml
Nueske bacon $11 per pound
Melinda Friday eggs
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
We took some time on the down low to get major surgeries.
Anyway, we are back...all repaired and ready to go
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we look forward to the dulcet sounds of Rick Chelew after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
We have super fresh salmon, black cod, rockfish and gorgeous ahi tuna, as well as 1 3/4-2 1/2 pound Wagyu sirloin roasts from Mishima Ranch in SLO Famous Fandangos: asiago/scallion bruschette $6
Kim Bap: Korean vegan sushi from Han Kook Market $5
Amanda's citrus/yoghurt salad (Brokaw farm organic cara cara and navel oranges, oro blanco grapefruit, Schoch raw yoghurt) $8 per pin. Sounds odd....really delicious.
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Rebecca's Garden Variety local feta; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Brent Carlson style roasted Wagyu beef bones with capers, parsley and trumpet mushrooms $7 (kit for town, a la minute for the Village)
Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $12
Violini Farm first asparagus! Mequite grilled With Melinda Friday poached egg, Meyer lemon and Garden Variety local feta $10 Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store roasted baby beets salad with coconut chevre and balsamic reduction $10
Roast Borba Farm cauliflower with Schoch Junipero cheese and Muia EVOO $9
Amanda's amazing kale salad with mushroom risotto cake $8
Amanda’s cold smoked North Coast salmon with capers and onions $12
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, cara cara orange $12
Little Bear style brined double pork chop with mango chutney and hibiscus/berry reduction $18
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18
Grilled Monterey Bay rockfish or OraKing salmon with wild rice, etc with tomato beurre blanc $12
Nobu style miso marinated local rockfish with seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
Tasmanian black Kampot pepper crusted black cod with balsamic/soy reduction $14 Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $16
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6 Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $12 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Muia EVOO $12 for 250ml
Nueske bacon $11 per pound
Melinda Friday eggs
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
Saturday, February 27, 2021
27-28 February Menu
At least the fish is super fresh! As in just came in.
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we look forward to the dulcet sounds of Rick Chelew after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
We have super fresh salmon, black cod, rockfish and gorgeous ahi tuna, as well as 1 3/4-2 1/2 pound Wagyu sirloin roasts from Mishima Ranch in SLO Famous Fandangos: asiago/scallion bruschette $6
Kim Bap: Korean vegan sushi from Han Kook Market $5 Pinnacle Farm beets as traditional borscht with Schoch raw yoghurt, hot or cold $10 qt
Amanda's citrus/yoghurt salad (Brokaw farm organic cara cara and navel oranges, oro blanco grapefruit, Schoch raw yoghurt) $8 per pin. Sounds odd....really delicious.
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Laura Chenel chevre; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Wilson Ranch pork belly with Juan’s Korean pancakes and spicy cuttlefish noodles $10
Brent Carlson style roasted Wagyu beef bones with capers, parsley and trumpet mushrooms $7 (kit for town, a la minute for the Village)
Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $12
Violini Farm first asparagus! With Melinda Friday poached egg, Meyer lemon and Garden Variety local feta $10 Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store roasted baby beets salad with coconut chevre and balsamic reduction $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $9
Roast Borba Farm cauliflower with Schoch Junipero cheese and Muia EVOO $9
Amanda's amazing kale salad with mushroom risotto cake $7
Amanda’s cold smoked North Coast salmon with capers and onions $12
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, cara cara orange $12
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18
Grilled Monterey Bay rockfish or OraKing salmon with wild rice, etc with tomato beurre blanc $12
Nobu style miso marinated OraKing salmon with seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $16
Bugialli style Steve deBruin rabbit ragout with bucatini $14
Roast Mary's half chicken with Lokal style scalloped potatoes and green beans $12
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6 Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $12 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Muia EVOO $12 for 250ml
Nueske bacon $11 per pound
Melinda Friday eggs
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we look forward to the dulcet sounds of Rick Chelew after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
We have super fresh salmon, black cod, rockfish and gorgeous ahi tuna, as well as 1 3/4-2 1/2 pound Wagyu sirloin roasts from Mishima Ranch in SLO Famous Fandangos: asiago/scallion bruschette $6
Kim Bap: Korean vegan sushi from Han Kook Market $5 Pinnacle Farm beets as traditional borscht with Schoch raw yoghurt, hot or cold $10 qt
Amanda's citrus/yoghurt salad (Brokaw farm organic cara cara and navel oranges, oro blanco grapefruit, Schoch raw yoghurt) $8 per pin. Sounds odd....really delicious.
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Laura Chenel chevre; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Wilson Ranch pork belly with Juan’s Korean pancakes and spicy cuttlefish noodles $10
Brent Carlson style roasted Wagyu beef bones with capers, parsley and trumpet mushrooms $7 (kit for town, a la minute for the Village)
Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $12
Violini Farm first asparagus! With Melinda Friday poached egg, Meyer lemon and Garden Variety local feta $10 Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store roasted baby beets salad with coconut chevre and balsamic reduction $10
Roast Borba Farm cauliflower with Schoch Junipero cheese and Muia EVOO $9
Amanda's amazing kale salad with mushroom risotto cake $7
Amanda’s cold smoked North Coast salmon with capers and onions $12
Ceviche of super fresh local rockfish (Bear’s limes, Meyer lemon, cara cara orange $12
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18
Grilled Monterey Bay rockfish or OraKing salmon with wild rice, etc with tomato beurre blanc $12
Nobu style miso marinated OraKing salmon with seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $16
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $6
Laurie Massa Kahlua cake with Valrhona crema inglese $6 Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $12 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Muia EVOO $12 for 250ml
Nueske bacon $11 per pound
Melinda Friday eggs
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
Friday, February 19, 2021
Menu for 19-21 February
About time for a menu, eh? We got some sweet looking red trout from the Sierra, as well as some ling cod. Yay!
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we look forward to the dulcet sounds of Rick Chelew after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
We have super fresh salmon, black cod, rockfish and gorgeous ahi tuna, as well as 1 3/4-2 1/2 pound Wagyu sirloin roasts from Mishima Ranch in SLO
Famous Fandangos: asiago/scallion bruschette $6
Kim Bap: Korean vegan sushi from Han Kook Market $5 Paul Bocuse pumpkin soup: pumpkin, cream, Schoch Junipero cheese $10 per quart
Pinnacle Farm beets as traditional borscht with Schoch raw yoghurt, hot or cold $10 qt
Avoglemono: traditional Greek soup of chicken,lemon, rice and egg $8
Amanda's citrus/yoghurt salad (Brokaw farm organic cara cara and navel oranges, oro blanco grapefruit, Schoch raw yoghurt) $8 per pin. Sounds odd....really delicious.
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Laura Chenel chevre; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Wilson Ranch pork belly with Juan’s Korean pancakes and spicy cuttlefish noodles $10
Brent Carlson style roasted Wagyu beef bones with capers, parsley and trumpet mushrooms $7 (kit for town, a la minute for the Village)
Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store roasted baby beets salad with coconut chevre and balsamic reduction $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $9
Roast Borba Farm cauliflower with Schoch Junipero cheese and Muia EVOO $9
Roast baby pumpkin Paul Bocuse (stuffed with Schoch cheese and cream) $12
Amanda's amazing kale salad with mushroom risotto cake $7
Gorgeous ahi: Hawaiian-style poke with soba, seaweed salad and spicy cuttlefish noodles $10
Amanda’s cold smoked North Coast salmon with capers and onions $12
Ceviche of super fresh local ling cod (Bear’s limes, Meyer lemon, cara cara orange $12
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18
Grilled Monterey Bay ling cod or OraKing salmon with wild rice, etc with tomato beurre blanc $12
Sierra red trout, grilled campfire style with parsnip cream and grilled fennel $12
Nobu style miso marinated local rockfish with seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $16
Bugialli style Steve deBruin rabbit ragout with bucatini $14
Roast Mary's half chicken with Lokal style scalloped potatoes and green beans $12
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $5
Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $12 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Muia EVOO $12 for 250ml
Nueske bacon $11 per pound
Melinda Friday eggs
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
The garden is open for brunch and lunch Saturday and Sunday in the sun. Sunday we look forward to the dulcet sounds of Rick Chelew after 1pm
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
We have super fresh salmon, black cod, rockfish and gorgeous ahi tuna, as well as 1 3/4-2 1/2 pound Wagyu sirloin roasts from Mishima Ranch in SLO
Kim Bap: Korean vegan sushi from Han Kook Market $5 Paul Bocuse pumpkin soup: pumpkin, cream, Schoch Junipero cheese $10 per quart
Pinnacle Farm beets as traditional borscht with Schoch raw yoghurt, hot or cold $10 qt
Avoglemono: traditional Greek soup of chicken,lemon, rice and egg $8
Amanda's citrus/yoghurt salad (Brokaw farm organic cara cara and navel oranges, oro blanco grapefruit, Schoch raw yoghurt) $8 per pin. Sounds odd....really delicious.
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Laura Chenel chevre; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Wilson Ranch pork belly with Juan’s Korean pancakes and spicy cuttlefish noodles $10
Brent Carlson style roasted Wagyu beef bones with capers, parsley and trumpet mushrooms $7 (kit for town, a la minute for the Village)
Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store roasted baby beets salad with coconut chevre and balsamic reduction $10
Roast Borba Farm cauliflower with Schoch Junipero cheese and Muia EVOO $9
Amanda's amazing kale salad with mushroom risotto cake $7
Gorgeous ahi: Hawaiian-style poke with soba, seaweed salad and spicy cuttlefish noodles $10
Amanda’s cold smoked North Coast salmon with capers and onions $12
Ceviche of super fresh local ling cod (Bear’s limes, Meyer lemon, cara cara orange $12
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18
Grilled Monterey Bay ling cod or OraKing salmon with wild rice, etc with tomato beurre blanc $12
Sierra red trout, grilled campfire style with parsnip cream and grilled fennel $12
Nobu style miso marinated local rockfish with seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $16
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $5
Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $12 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Muia EVOO $12 for 250ml
Nueske bacon $11 per pound
Melinda Friday eggs
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
Saturday, February 13, 2021
Menu for 13-14 February
About time for a menu, eh?
Apologies....we were caught up in the drama of actually getting vaccine shots!
The garden is actually open for the hardy today, and for brunch and lunch tomorrow in the sun.
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
We have super fresh salmon, black cod, rockfish and gorgeous ahi tuna, as well as 1 3/4-2 1/2 pound Wagyu sirloin roasts from Mishima Ranch in SLO
Famous Fandangos: asiago/scallion bruschette $6
Paul Bocuse pumpkin soup: pumpkin, cream, Schoch Junipero cheese $10 per quart
Pinnacle Farm beets as traditional borscht with Schoch raw yoghurt, hot or cold $10 qt
Avoglemono: traditional Greek soup of chicken,lemon, rice and egg $8
Amanda's citrus/yoghurt salad (Brokaw farm organic cara cara and navel oranges, oro blanco grapefruit, Schoch raw yoghurt) $8 per pin. Sounds odd....really delicious.
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Laura Chenel chevre; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Wilson Ranch pork belly with Juan’s Korean pancakes and spicy cuttlefish noodles $10
Brent Carlson style roasted Wagyu beef bones with capers, parsley and trumpet mushrooms $7 (kit for town, a la minute for the Village)
Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store roasted baby beets salad with coconut chevre and balsamic reduction $10
Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $9
Roast Borba Farm cauliflower with Schoch Junipero cheese and Muia EVOO $9
Roast baby pumpkin Paul Bocuse (stuffed with Schoch cheese and cream) $12
Amanda's amazing kale salad with mushroom risotto cake $7
Gorgeous ahi: Hawaiian-style poke with soba, seaweed salad and spicy cuttlefish noodles $10
Amanda’s cold smoked North Coast salmon with capers and onions $12
Ceviche of super fresh local sea bass (Bear’s limes, Meyer lemon, cara cara orange $12
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18
Grilled Monterey Bay rockfish or OraKing salmon with wild rice, etc with tomato beurre blanc $12
Black pepper crusted local black cod with Nobu teriyaki balsamic dressing $12 Nobu style miso marinated local rockfish with seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $16
Bugialli style Steve deBruin rabbit ragout with bucatini $14
Roast Mary's half chicken with Lokal style scalloped potatoes and green beans $12
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $5
Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $16 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Muia EVOO $12 for 250ml
Nueske bacon $11 per pound
Melinda Friday eggs
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
Apologies....we were caught up in the drama of actually getting vaccine shots!
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
We have super fresh salmon, black cod, rockfish and gorgeous ahi tuna, as well as 1 3/4-2 1/2 pound Wagyu sirloin roasts from Mishima Ranch in SLO
Paul Bocuse pumpkin soup: pumpkin, cream, Schoch Junipero cheese $10 per quart
Pinnacle Farm beets as traditional borscht with Schoch raw yoghurt, hot or cold $10 qt
Avoglemono: traditional Greek soup of chicken,lemon, rice and egg $8
Amanda's citrus/yoghurt salad (Brokaw farm organic cara cara and navel oranges, oro blanco grapefruit, Schoch raw yoghurt) $8 per pin. Sounds odd....really delicious.
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Laura Chenel chevre; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10
Wilson Ranch pork belly with Juan’s Korean pancakes and spicy cuttlefish noodles $10
Brent Carlson style roasted Wagyu beef bones with capers, parsley and trumpet mushrooms $7 (kit for town, a la minute for the Village)
Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10
Cachagua Store roasted baby beets salad with coconut chevre and balsamic reduction $10
Roast Borba Farm cauliflower with Schoch Junipero cheese and Muia EVOO $9
Amanda's amazing kale salad with mushroom risotto cake $7
Gorgeous ahi: Hawaiian-style poke with soba, seaweed salad and spicy cuttlefish noodles $10
Amanda’s cold smoked North Coast salmon with capers and onions $12
Ceviche of super fresh local sea bass (Bear’s limes, Meyer lemon, cara cara orange $12
Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18
Grilled Monterey Bay rockfish or OraKing salmon with wild rice, etc with tomato beurre blanc $12
Black pepper crusted local black cod with Nobu teriyaki balsamic dressing $12 Nobu style miso marinated local rockfish with seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $16
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $5
Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $16 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Muia EVOO $12 for 250ml
Nueske bacon $11 per pound
Melinda Friday eggs
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each
Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village
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