Recent Menu

Friends: This is how we have been rolling recently. We are happy to do take out (831-659-5100), but please make sure we acknowlege your order. If you order in the middle of the day on the weekend, we are liable not to see it. As with many other of your favorite restaurants and caterers, we are now a seriously family enterprise. It is just Amanda, Brendan and I....with some able pinch hitting from Alex. It is good news/bad news: we are intimately involved with every dish and every ingredient...but it is just us to do all the jobs. Please forgive us if our bedside manner is lacking.
Sunday Garden Catering Menu
,br> Instant COVID-19 test for two (ten minute return) $25
Cachagua Store Sunday Brunch; Eggs bennie: Meyer lemon hollandaise, smoked salmon, wild Monterey salmon, Nueske’s ham, Corralitos sausage, Zeo tritip or bacon; Juevos rancheros with chile verde (or tofu chile verde); simple omelettes (veggie, salmon, meats, cheeses, etc), home fries, coffee, OJ $16

Infamous Fandangos: asiago/scallion bruschetta $6; Minazzoli Galia melon and prosciutto $8 Gazpacho Andaluz (Borba Farm organic heirlooms, etc) $7 Corralitos sausage with Muia Roman mustard $7 Cast iron grilled Borba Farm padron peppers with river salt and EVOO $7 Kim Bap (vegan sushi) from Han Kook Market $6

Massa Estate cheese platter: Schoch Farmstead cheeses, Rebecca’s local feta, Pt. Reyes blue; lactic fermented carrots, pineapple/fennel relish, our cherry membrillo, red onion/black pepper compote, Minnazoli fermented cherries $14

Borba heirloom tomato caprese salad: fresh mozzarella, our basil, Muia EVOO $16
Panzanella: Borba Farm heirloom tomatoes, our basil, watermelon, fresh mozzarella, Muia EVOO etc $16
*Amanda’s kale salad with her amazing sesame dressing $9
*Cachagua Store Pear Salad: yuzu:dressing, parsnip chips, Pt. Reyes blue cheese $12

*Roast beef salad: mesquite grilled Mishima Ranch sirloin with capers, spring onions, baby arugula $18
Hawaiian style poke (ahi tuna) with soba noodles, seaweed salad, spicy cuttlefish $14
Kathy Lambert’s special sandwich: grilled Nueske’s ham, Schoch Junipero cheese, Jane Chaney tomato jam, baby arugula $16

Grilled wild North Coast salmon with secret sauce, sprouts, black rice, etc $22
Grilled Monterey petrale sole with Meyer lemon, parsley, capers $22
Mesquite grilled Mishima Ranch Wagyu sirloin with rice, potatoes, sprouts $20
Fresh linguine with Syrah braised Salinas Valley lamb shank $20
Double duck: Sonoma duck leg confit with roasted breast and cassoulet $24
Paul Bocuse pumpkin, cream, cheese over fresh linguine $18

Desserts:
Carl Muia olive oil cake with Valrhona white chocolate and Vasquez Ranch strawberries and strawberry coulis $8
Valrhona Araguani chocolate crema inglese: river and sea salts and Muia EVOO $10
Vasquez Ranch strawberries with strawberry coulis and crema inglese $6