Sunday....

Sunday Garden Catering Menu Instant COVID-19 test for two (ten minute return) $25 Cachagua Store Sunday Brunch; Eggs bennie: Meyer lemon hollandaise, smoked salmon, wild Monterey salmon, Nueske’s ham, Corralitos sausage, Zeo tritip or bacon; simple omelettes (veggie, salmon, meats, cheeses, etc), home fries, coffee, OJ $16 Infamous Fandangos: asiago/scallion bruschetta $6; Minazzoli Galia melon and prosciutto $8 Gazpacho Andaluz (Borba Farm organic heirlooms, etc) $7 Corralitos sausage with Muia Roman mustard $7 Massa Estate cheese platter: Schoch Farmstead cheeses, Rebecca’s local feta, Pt. Reyes blue; lactic fermented carrots, pineapple/fennel relish, our cherry membrillo, red onion/black pepper compote, Minnazoli cherries $14 Borba heirloom tomato caprese salad: fresh mozzarella, our basil, Muia EVOO $16 Panzanella: Borba Farm heirloom tomatoes, our basil, watermelon, fresh mozzarella, Muia EVOO etc $16 Braised pork belly with steamed buns, ancho sour cream, cilantro $12 *Amanda’s kale salad with her amazing sesame dressing $9 *Cachagua Store Pear Salad: yuzu:dressing, parsnip chips, Pt. Reyes blue cheese $12 *Roast beef salad: mesquite grilled Mishima Ranch sirloin with capers, spring onions, baby arugula, spicy hemp greens $16 Wedge salad with mesquite grilled tritip, blue cheese dressing and heirlooms $20 *Amanda’s Carmel Valley oak smoked wild Monterey salmon with capers & onions $14 Hawaiian style poke (ahi tuna) with soba noodles, seaweed salad, spicy cuttlefish $14 Kathy Lambert’s special sandwich: grilled Nueske’s ham, Schoch Junipero cheese, Jane Flower tomato jam, baby arugula $16 Grilled wild Monterey Bay salmon with tomato/caper butter, sprouts, black rice, etc $20 Black cod: Nobu, miso marinated, forbidden rice, green beans, seaweed salad, etc $20 Barney Rubble lamb shank: syrah braised California lamb with roasted fennel, etc $22 Mesquite grilled Mishima Ranch Wagyu sirloin with rice, potatoes, sprouts $20 Double duck: confit of Sonoma duck leg and grilled breast with flageotlet cassoulet $24 Pappardelle w heirloom tomato/caper: salmon/shrimp++ $20; Corralitos sausage $14 Desserts: Death by brownie: two chocolates, brownie, strawberries, coulis $9 Carl Muia olive oil cake with Valrhona white chocolate and Vasquez Ranch strawberries and strawberry coulis $8 Valrhona Araguani chocolate crema inglese: river and sea salts and Muia EVOO $10 Vasquez Ranch strawberries with strawberry coulis and crema inglese $6