Menu for 31 May

Menu 31 May

Wilson Ranch spring lamb Moroccan-style stew (orange peel, olives, eggplant, etc)

Pork chile verde $10 per quart

Cumin/cashew crusted roast loin of pork $10 (about 2#)

Boeuf bourguignon (from tri-tip!!) $12 quart

Mesquite grilled Black Angus tritip $25

Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6

Mary's organic chicken curry $9 (two servings)

Wilson Ranch free range Coq au Vin $22 (half chicken, one bottle of cabernet!)

Mary's organic chicken Marsala with Yukon gold mashed potatoes $10

Confit of Grimaud Farms Muscovy duck with white bean cassoulet $10

Hawaiian style poke (ahi tuna) with seaweed salad and soba noodles $8

Local rockfish in Nobu marinade $8

Ahi tuna steak, grilled rare with mango chutney $18 per pound

Monterey Bay wild fresh salmon $16 per pound. Nobu marinade. Or not.

Amanda’s cold smoked Monterey Bay salmon $12 for 200 grams (a lot)

Monterey Bay halibut filet or OraKing salmon (poached in duck fat) with white bean salmon and prawn cassoulet $10

Monterey halibut filet is $16 per pound….Nobu marinade is free, or you can mess with it yourself!

Halibut fish and no chips! Panko crusted, fried. $16 per pound

 Maitake mushroom steaks with soba noodles and Happy Boy baby carrots $8

Two Borschts! Coke Farm roasted beets vegan borscht or beef shank borscht $4 pt

Roasted Borba Farm cauliflower with Schoch Junipero cheese and yoghurt, Muia extra virgin Carmel Valley Village olive oil $5

Amanda’s kale salad with her amazing sesame dressing $5

Cachagua Store beet salad with coconut/chevre dressing $5

Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8

Cheese and mac Lokal-style $4 
Jane Flower romaine lettuce as Cachagua Caesar (with Momie's dressing) or with Juan's cassis vinaigrette $4 (The lettuce is free, you pay for the dressing).

Strawberry/Rhubarb compot with Carl's cake or

Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries $5

Special! Half bottle of Heller '09 Late Harvest Riesling $10
Fred Minnazoli cherries.....Brooks and Tartarian, some Rainier $6 a quart

We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages (cheesy Bavarian, linguica, coarse grind German, kobasica) $2 each

Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1, Hog Farm asparagus $3 half bunch