Menu for 29-31 January

Well, that was fun! Just in time for reopening outdoor dining, Mother Nature had other thoughts.
It looks like a couple of days of sun, so we will be serving in our garden on Saturday and Sunday. On Sunday we get Rick Chelew back for the afternoon from 1-4.
We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We are happy to deliver anywhere in the Village....even just a quart of soup or an order of brussels sprouts. The lockdown is suspended for now, but it is still wise to stay at home whenever you can.
We have super fresh salmon, , sea bass, cod and gorgeous ahi tuna, as well as 1 3/4-2 1/2 pound Wagyu sirloin roasts from Mishima Ranch in SLO

Famous Fandangos: asiago/scallion bruschette $6
Han Kook Market Kim Bap (vegan sushi roll) $4 Paul Bocuse pumpkin soup: pumpkin, cream, Schoch Junipero cheese $10 per quart

Pinnacle Farm beets as traditional borscht with Schoch raw yoghurt, hot or cold $10 qt Amanda's citrus/yoghurt salad (Brokaw farm organic cara cara and navel oranges, oro blanco grapefruit, Schoch raw yoghurt) $8 per pint
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Laura Chenel chevre; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10

Wilson Ranch pork belly with Juan’s Korean pancakes and spicy cuttlefish noodles $10
Brent Carlson style roasted Wagyu beef bones with capers, parsley and mushrooms $7 (kit for town, a la minute for the Village)
Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10

Cachagua Store roasted baby beets salad with coconut chevre and balsamic reduction $10

Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $9
Roast Borba Farm cauliflower with Schoch Junipero cheese and Muia EVOO $9

Roast baby pumpkin Paul Bocuse (stuffed with Schoch cheese and cream) $12

Amanda's amazing kale salad with mushroom risotto cake $7

Gorgeous ahi: Hawaiian-style poke with soba, seaweed salad and spicy cuttlefish noodles $10
Amanda’s cold smoked North Coast salmon with capers and onions $12
Ceviche of super fresh local sea bass (Bear’s limes, Meyer lemon, cara cara orange $12

Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18

Grilled Monterey Bay ling cod or OraKing salmon with wild rice, etc with tomato beurre blanc $12
Nobu style miso marinated local rockfish with seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $15

Bugialli style Steve deBruin rabbit ragout with bucatini $14

Roast Mary's half chicken with Lokal style scalloped potatoes and green beans $12
Carl Muia olive oil cake with Valrhona white chocolate crema inglese $5
Idiot Boy (me) persimmon bread small loaf $4

Mesquite grilled whole tritip (approx 2.5#)$25
Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $16 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Muia EVOO $12 for 250ml
Nueske bacon $11 per pound
Melinda Friday eggs
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each

Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village

Menu for 22-24 January

It's nice weather again! We are finally thawing out!
Which means it's time for rain! We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We have super fresh salmon, , sea bass, cod and gorgeous ahi tuna, as well as 1 3/4-2 1/2 pound Wagyu sirloin roasts from Mishima Ranch in SLO

Famous Fandangos: asiago/scallion bruschette $6
Han Kook Market Kim Bap (vegan sushi roll) $4 Paul Bocuse pumpkin soup: pumpkin, cream, Schoch Junipero cheese $10 per quart

Amanda's citrus/yoghurt salad (Brokaw farm organic cara cara and navel oranges, oro blanco grapefruit, Schoch raw yoghurt) $8 per pint
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Laura Chenel chevre; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10

Wilson Ranch pork belly with Juan’s Korean pancakes and spicy cuttlefish noodles $10
Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10

Cachagua Store roasted baby beets salad with coconut chevre and balsamic reduction $10

Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $9
Roast Borba Farm cauliflower with Schoch Junipero cheese and Muia EVOO $9

Roast baby pumpkin Paul Bocuse (stuffed with Schoch cheese and cream) $12

Amanda's amazing kale salad with mushroom risotto cake $7

Gorgeous ahi: Hawaiian-style poke with soba, seaweed salad and spicy cuttlefish noodles $10
Amanda’s cold smoked North Coast salmon with capers and onions $12
Ceviche of super fresh local sea bass (Bear’s limes, Meyer lemon, cara cara orange $12

Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18

Grilled Monterey Bay ling cod or North Coast wild salmon with wild rice, etc with tomato beurre blanc $12
Nobu style miso marinated local rockfish with seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $15

Bugialli style Steve deBruin rabbit ragout with bucatini $14

Roast Mary's half chicken with Yukon gold smashed potatoes and green beans $12 Carl Muia olive oil cake with Valrhona white chocolate crema inglese $5 Idiot Boy (me) persimmon bread small loaf $4

Mesquite grilled whole tritip (approx 2.5#)$25
Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $16 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Muia EVOO $12 for 250ml
Nueske bacon $11 per pound
Melinda Friday eggs
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each

Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village

Menu for 16-17 January

We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We have super fresh salmon, , sea bass, cod and gorgeous ahi tuna, as well as 1 3/4-2 1/2 pound Wagyu sirloin roasts from Mishima Ranch in SLO

Famous Fandangos: asiago/scallion bruschette $6
Han Kook Market Kim Bap (vegan sushi roll) $4 Paul Bocuse pumpkin soup: pumpkin, cream, Schoch Junipero cheese $10 per quart
Avgolemono soup (Greek chicken/lemon soup) $10

Amanda's citrus/yoghurt salad (Brokaw farm organic cara cara and navel oranges, oro blanco grapefruit, Schoch raw yoghurt) $8 per pint
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Laura Chenel chevre; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10

Wilson Ranch pork belly with Juan’s Korean pancakes and spicy cuttlefish noodles $10
Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10

Cachagua Store roasted baby beets salad with coconut chevre and balsamic reduction $10

Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $9
Roast Borba Farm cauliflower with Schoch Junipero cheese and Muia EVOO $9

Roast baby pumpkin Paul Bocuse (stuffed with Schoch cheese and cream) $12

Amanda's amazing kale salad with mushroom risotto cake $7

Gorgeous ahi: Hawaiian-style poke with soba, seaweed salad and spicy cuttlefish noodles $10
Amanda’s cold smoked North Coast salmon with capers and onions $12
Ceviche of super fresh local sea bass (Bear’s limes, Meyer lemon, cara cara orange $12

Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18

Grilled Monterey Bay ling cod or North Coast wild salmon with wild rice, etc with tomato beurre blanc $12
Nobu style miso marinated local rockfish with seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $15

Bugialli style Steve deBruin rabbit ragout with bucatini $14

Roast Mary's half chicken with Yukon gold smashed potatoes and green beans $12 Carl Muia olive oil cake with Valrhona white chocolate crema inglese $5 Idiot Boy (me) persimmon bread small loaf $4

Mesquite grilled whole tritip (approx 2.5#)$25
Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $16 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Muia EVOO $12 for 250ml
Nueske bacon $11 per pound
Melinda Friday eggs
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each

Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village

Menu for 8-9 January

We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We have super fresh salmon, , sea bass, cod and gorgeous ahi tuna, as well as 1 3/4-2 1/2 pound Wagyu sirloin roasts from Mishima Ranch in SLO

Famous Fandangos: asiago/scallion bruschette $6
Han Kook Market Kim Bap (vegan sushi roll) $4 Paul Bocuse pumpkin soup: pumpkin, cream, Schoch Junipero cheese $10 per quart
Avgolemono soup (Greek chicken/lemon soup) $10

Amanda's citrus/yoghurt salad (Brokaw farm organic cara cara and navel oranges, oro blanco grapefruit, Schoch raw yoghurt) $8 per pint

Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Laura Chenel chevre; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10

Wilson Ranch pork belly with Juan’s Korean pancakes and spicy cuttlefish noodles $10
Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10

Cachagua Store roasted baby beets salad with coconut chevre and balsamic reduction $10

Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $9
Roast Borba Farm cauliflower with Schoch Junipero cheese and Muia EVOO $7

Roast baby pumpkin Paul Bocuse (stuffed with Schoch cheese and cream) $12

Amanda's amazing kale salad with mushroom risotto cake $7

Gorgeous ahi: Hawaiian-style poke with soba, seaweed salad and spicy cuttlefish noodles $10
Amanda’s cold smoked North Coast salmon with capers and onions $12
Ceviche of super fresh local sea bass (Bear’s limes, Meyer lemon, cara cara orange $12

Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18

Grilled Monterey Bay ling cod or North Coast wild salmon with wild rice, etc with tomato beurre blanc $12
Nobu style miso marinated local rockfish with seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $15

Bugialli style Steve deBruin rabbit ragout with bucatini $14

Roast Mary's half chicken with Yukon gold smashed potatoes and green beans $12 Laurie Massa Kahlua cake $4; Carl Muia olive oil cake with Valrhona white chocolate crema inglese $5 Idiot Boy (me) persimmon bread small loaf $4

Mesquite grilled whole tritip (approx 2.5#)$25
Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $16 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Muia EVOO $12 for 250ml
Nueske bacon $11 per pound
Melinda Friday eggs
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each

Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village

Menu for 8-9 January

We are back in the kitchen, and for pickup and delivery.
Give us some notice....but it is OK to just call up and see what we have.
831-659-5100
We have super fresh salmon, , sea bass, cod and gorgeous ahi tuna, as well as 1 3/4-2 1/2 pound Wagyu sirloin roasts from Mishima Ranch in SLO

Famous Fandangos: asiago/scallion bruschette $6
Han Kook Market Kim Bap (vegan sushi roll) $4 Paul Bocuse pumpkin soup: pumpkin, cream, Schoch Junipero cheese $10 per quart
Avgolemono soup (Greek chicken/lemon soup) $10

Amanda's citrus/yoghurt salad (Brokaw farm organic cara cara and navel oranges, oro blanco grapefruit, Schoch raw yoghurt) $8 per pint
Massa Estate cheese platter: Schoch Farmstead cheeses, Pt Reyes blue, Laura Chenel chevre; our cherry membrillo, Borba Farm beet gelee, lactic fermented carrots, red onion/black pepper compote, pineapple/fennel/rosemary relish $10

Wilson Ranch pork belly with Juan’s Korean pancakes and spicy cuttlefish noodles $10
Steve deBruin fried quail with wild mushroom risotto cake with sage and sake butter $12
Roasted Borba Farm brussels sprouts with Nueske bacon and Han Kook Market kim chee $10

Cachagua Store roasted baby beets salad with coconut chevre and balsamic reduction $10

Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $9
Roast Borba Farm cauliflower with Schoch Junipero cheese and Muia EVOO $7

Roast baby pumpkin Paul Bocuse (stuffed with Schoch cheese and cream) $12

Amanda's amazing kale salad with mushroom risotto cake $7

Gorgeous ahi: Hawaiian-style poke with soba, seaweed salad and spicy cuttlefish noodles $10
Amanda’s cold smoked North Coast salmon with capers and onions $12
Ceviche of super fresh local sea bass (Bear’s limes, Meyer lemon, cara cara orange $12

Mesquite grilled Mishima Ranch Wagyu sirloin with wild rice, roasted Yukon gold potatoes and Borba Farm green beans $18

Grilled Monterey Bay ling cod or North Coast wild salmon with wild rice, etc with tomato beurre blanc $12
Nobu style miso marinated local rockfish with seaweed salad, soba noodles, spicy cuttlefish and Borba Farm green beans $12
Double duck: confit of Grimaud Farm Muscovy duck leg and sliced grilled breast. With wild rice and cassoulet $15

Bugialli style Steve deBruin rabbit ragout with bucatini $14

Roast Mary's half chicken with Yukon gold smashed potatoes and green beans $12 Laurie Massa Kahlua cake $4; Carl Muia olive oil cake with Valrhona white chocolate crema inglese $5 Idiot Boy (me) persimmon bread small loaf $4

Mesquite grilled whole tritip (approx 2.5#)$25
Mesquite grilled whole Mishima Ranch Wagyu sirloin (approx 1.5-2.5# ea) $16 per pound
Half garlic/rosemary roasted chicken $7
OraKing fresh salmon $18 per pound)
Amanda's kale dressing $6.50 for 8oz
Muia EVOO $12 for 250ml
Nueske bacon $11 per pound
Melinda Friday eggs
Corralitos sausages (coarse grind kobasica, andouille, linguica, German) $3 each

Ceviche, pear salad, cheese platter, beet salad, pork belly served on our platters. Best for orders in the Village or close.
Text orders to 831-659-5100
Free delivery in Carmel Valley Village

When the weather outside is frightful....inside it's so delightful. Here is our current menu for pickup, dining here inside or out (catering) and some delivery. Text 831-659-5100 Saturday Garden Catering Menu Kim Bab: Han Kook Market vegan sushi roll $5 Pinnacle Farm Gallia melon and prosciutto $8 Violini Farm brussels sprouts with Nueske’s bacon and Han Kook Market kim chee $12 Amanda’s kale salad with her amazing sesame dressing $9 Elotes: Mexican street corn with our garden pasillas, Anaheims and red bells $10 Caprese salad of Borba Farm heirloom tomatoes and spring onions, Muia EVOO (Carmel Valley Village), our garden basil and buffalo mozzarella $12 Cachagua Store Pear Salad with yuzu dressing, parsnip chips and Pt. Reyes blue cheese $12 Amanda’s cold smoked Monterey Bay salmon $12 Ceviche of super fresh local halibut ceviche (Behrs limes, Meyer lemon, Cara Cara orange, etc) $14 Mesquite grilled Certified Black Angus tritip sandwich with garden salad $14 Dylan’s Monterey Yacht Club sandwich: grilled Nueske’s ham, Schoch Junipero cheese, Jane Flower tomato jam, baby arugula $12 Mesquite grilled leg of Wilson Ranch lamb sandwich with cucumber/dill salad $14 Grilled Monterey Bay wild halibut or North Coast salmon with wild rice, Borba Farm green beans and Yukon gold potatoes $18 Grilled Diver Scallops with soba noodles, seaweed salad, spicy cuttlefish and Borba Farm green beans $18 Mesquite grilled Mishima Ranch Wagyu sirloin roast with wild rice, Yukon gold roasted potatoes, and Pinnacle Farm green beans $18 Wilson Ranch Moroccan style lamb stew with couscous $14 Confit of Liberty Duck (Sonoma) with cassoulet, our kraut and green beans $16 Carl Muia olive oil cake with Valrhona white chocolate crema inglese, Minnazoli Farm peaches or Vasquez Ranch strawberries $8 Laurie Massa Kahlua cake with crema inglese and strawberries $8 Valrhona source Araguani chocolate crema inglese with river and sea salts and Muia EVOO $12

4 September Menu

Well, that was fun..... We are back in the kitchen after.....well, we haven't taken a break actually, just locally focused. So..... We have California wild salmon from Point Reyes....the season locally is closed....and gorgeous Monterey Halibut. I am putting some black cod in the Nobu marinade for tomorrow or Sunday. This is our to-go or pickup menu. You can also have a catered meal in our garden on Saturdays and Sundays from noon onwards, with music by Rick Chelew from 2pm to 6pm. You can also dine in the garden by appointment Wednesday through Sunday. Mesquite grilled Certified Black Angus tritip ($25) each Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $9 Grilled local salmon or halibut with wild rice, butter roasted Yukon Gold potatoes, Borba farm green beans $12 Nobu-style miso marinated local halibut $8 Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams Hawaiian style poke (ahi tuna) with sesame dressing, soba noodles, seaweed salad and spicy cuttlefish $9 Ceviche of wild Monterey halibut (Meyer lemon, Behr's lime, Rancho Padre valencias, etc)$10 Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7 Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $8 Amanda’s kale salad with her amazing sesame dressing $6 Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8 Roasted Happy Boy beets with coconut/chevre dressing $6 Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Minnazoli nectarines and or Minnazoli bing cherries jubilee $6 Laurie Massa Kahlua cake with Massa Estate plums $5 Special! Half bottle of Heller '09 Late Harvest Riesling $10 We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages $2 each (linguisa, andouille, German, coarse grind Kobasica, cheesey Bavarian) Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1, Minnazioli Fantasia nectarines $3.50 per pound To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library. Please call and confirm you order.