Where was I?

Friends.....we have been working for firefighters and those left behind watching over our critters and vines. We are open again tomorrow, planning on serving mostly in the garden, but you are welcome to stop by and see what we have. Thank you for your patience as we rebuild whatever fantasy we were operating on two weeks ago! Michael 831-659-5100

16 August Menu

We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.

Wagyu means Japanese cow.....in this case a Japanese bull. Different Wagyu's come from different geographical areas in Japan. The most famous is Kobe, from the port city. Until Commodore Perry, four legged animals were rarely eaten...they did the work. Kobe steers hauled freight, so had big shoulders and big butts. And, no...they aren't fed beers. The Kirin brewery is in Kobe, and the critters get the by-products of fermentation.
Our Wagyu is Akaushi, which means Red Cow. Akaushi comes from Kumamoto (land of the oysters) and pulled carts in the hilly terrain. They have big shoulders and smaller butts.
The flap is known as "bavette" in Europe. It is part of the flank steak. It is super popular in Columbia, but almost unknown in the US. It is super tender and beautifully marbled, but it doesn't want to be grilled beyond medium rare.

We have California wild salmon from Point Reyes....the season locally is closed....and gorgeous Monterey Halibut

This is our to-go or pickup menu. You can also have a catered meal in our garden on Sundays from noon onwards, with music by Rick Chelew from 2pm to 6pm. You can also dine in the garden by appointment Wednesday through Sunday.

Mesquite grilled Certified Black Angus tritip ($25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Wilson Ranch grass-fed boeuf bourguignon (from sirloin) $12
Wilson Ranch Moroccan spring lamb stew $12
Wilson Ranch Syrah braised beef shanks $10
Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $9
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Mary's organic green curry chicken (ginger and lemongrass $12 per quart (two servings)
Confit of Liberty Duck (Petaluma) with white bean cassoulet and our sauerkraut $10

Fresh local salmon $18 per pound filet;
Grilled local salmon or halibut with wild rice, butter roasted Yukon Gold $12
Nobu-style miso marinated local halibut or salmon with soba noodles, seaweed salad and organic green beans $12
Filet of local halibut $16 per pound
Filet of local salmon $18 per pound
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Ceviche of wild Monterey halibut (Meyer lemon, Behr's lime, tangelos, Oro rosso grapefruit,valencias, moro blood oranges, etc)$10
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $8
Amanda’s kale salad with her amazing sesame dressing $6
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Roasted Happy Boy beets with coconut/chevre dressing $6
Caprese salad of heirloom tomatoes, garden basil, Muia olive oil and Kompot black pepper $6
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee $6
Special! Half bottle of Heller '09 Late Harvest Riesling $10
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages $2 each (linguisa, andouille, German, coarse grind Kobasica, cheesey Bavarian) Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket; Minnazioli Fantasia nectarines $3.50 per pound
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library.
Please call and confirm you order.

13 August Menu

We will be closed to pickup and delivery Friday. We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.

Wagyu means Japanese cow.....in this case a Japanese bull. Different Wagyu's come from different geographical areas in Japan. The most famous is Kobe, from the port city. Until Commodore Perry, four legged animals were rarely eaten...they did the work. Kobe steers hauled freight, so had big shoulders and big butts. And, no...they aren't fed beers. The Kirin brewery is in Kobe, and the critters get the by-products of fermentation.
Our Wagyu is Akaushi, which means Red Cow. Akaushi comes from Kumamoto (land of the oysters) and pulled carts in the hilly terrain. They have big shoulders and smaller butts.
The flap is known as "bavette" in Europe. It is part of the flank steak. It is super popular in Columbia, but almost unknown in the US. It is super tender and beautifully marbled, but it doesn't want to be grilled beyond medium rare.

We have California wild salmon from Point Reyes....the season locally is closed....and gorgeous Monterey Halibut

This is our to-go or pickup menu. You can also have a catered meal in our garden on Sundays from noon onwards, with music by Rick Chelew from 2pm to 6pm. You can also dine in the garden by appointment Wednesday through Sunday.

Chile verde of Wilson Ranch pork $10 per quart
Mesquite grilled Certified Black Angus tritip ($25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Wilson Ranch grass-fed boeuf bourguignon (from sirloin) $12
Wilson Ranch Moroccan spring lamb stew $12
Wilson Ranch Syrah braised beef shanks $10
Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $9
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Mary's organic green curry chicken (ginger and lemongrass $12 per quart (two servings)
Confit of Liberty Duck (Petaluma) with white bean cassoulet and our sauerkraut $10

Fresh local salmon $18 per pound filet;
Grilled local salmon or halibut with wild rice, butter roasted Yukon Gold $12
Nobu-style miso marinated local halibut or salmon with soba noodles, seaweed salad and organic green beans $12
Filet of local halibut $16 per pound
Filet of local salmon $18 per pound
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Ceviche of wild Monterey halibut (Meyer lemon, Behr's lime, tangelos, Oro rosso grapefruit,valencias, moro blood oranges, etc)$10
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $8
Amanda’s kale salad with her amazing sesame dressing $6
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Roasted Happy Boy beets with coconut/chevre dressing $6
Caprese salad of heirloom tomatoes, garden basil, Muia olive oil and Kompot black pepper $6
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee $6
Special! Half bottle of Heller '09 Late Harvest Riesling $10
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages $2 each (linguisa, andouille, German, coarse grind Kobasica, cheesey Bavarian) Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket; Minnazioli Fantasia nectarines $3.50 per pound
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library.
Please call and confirm you order.

8 August Menu

We have a new Wilson Ranch lamb, so we have chops available for a day or two, shanks, ribs and stew meat. We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.

Wagyu means Japanese cow.....in this case a Japanese bull. Different Wagyu's come from different geographical areas in Japan. The most famous is Kobe, from the port city. Until Commodore Perry, four legged animals were rarely eaten...they did the work. Kobe steers hauled freight, so had big shoulders and big butts. And, no...they aren't fed beers. The Kirin brewery is in Kobe, and the critters get the by-products of fermentation.
Our Wagyu is Akaushi, which means Red Cow. Akaushi comes from Kumamoto (land of the oysters) and pulled carts in the hilly terrain. They have big shoulders and smaller butts.
The flap is known as "bavette" in Europe. It is part of the flank steak. It is super popular in Columbia, but almost unknown in the US. It is super tender and beautifully marbled, but it doesn't want to be grilled beyond medium rare.

We have California wild salmon from Point Reyes....the season locally is closed....and gorgeous Monterey Halibut

This is our to-go or pickup menu. You can also have a catered meal in our garden on Sundays from noon onwards, with music by Rick Chelew from 2pm to 6pm. You can also dine in the garden by appointment Wednesday through Sunday.

Chile verde of Wilson Ranch pork $10 per quart
Mesquite grilled Certified Black Angus tritip ($25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Wilson Ranch grass-fed boeuf bourguignon (from sirloin) $12
Wilson Ranch Moroccan spring lamb stew $12
Wilson Ranch Syrah braised beef shanks $10
Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $9
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Mary's organic green curry chicken (ginger and lemongrass $12 per quart (two servings)
Confit of Liberty Duck (Petaluma) with white bean cassoulet and our sauerkraut $10

Hawaiian style poke (ahi) with seaweed salad, soba noodles and spicy cuttlefish $8
Fresh local salmon $18 per pound filet;
Grilled local salmon or halibut with wild rice, butter roasted Yukon Gold $12
Nobu-style miso marinated local halibut or salmon with soba noodles, seaweed salad and organic green beans $12
Filet of local halibut $16 per pound
Filet of local salmon $18 per pound
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Ceviche of wild Monterey halibut (Meyer lemon, Behr's lime, tangelos, Oro rosso grapefruit,valencias, moro blood oranges, etc)$10
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $8
Amanda’s kale salad with her amazing sesame dressing $6
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Roasted Happy Boy beets with coconut/chevre dressing $6
Caprese salad of heirloom tomatoes, garden basil, Muia olive oil and Kompot black pepper $6
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee $6
Special! Half bottle of Heller '09 Late Harvest Riesling $10
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages $2 each (linguisa, andouille, German, coarse grind Kobasica, cheesey Bavarian) Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket; Minnazioli Fantasia nectarines $3.50 per pound
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library.
Please call and confirm you order.

7 August Menu

We have a new Wilson Ranch lamb, so we have chops available for a day or two, shanks, ribs and stew meat. We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.

Wagyu means Japanese cow.....in this case a Japanese bull. Different Wagyu's come from different geographical areas in Japan. The most famous is Kobe, from the port city. Until Commodore Perry, four legged animals were rarely eaten...they did the work. Kobe steers hauled freight, so had big shoulders and big butts. And, no...they aren't fed beers. The Kirin brewery is in Kobe, and the critters get the by-products of fermentation.
Our Wagyu is Akaushi, which means Red Cow. Akaushi comes from Kumamoto (land of the oysters) and pulled carts in the hilly terrain. They have big shoulders and smaller butts.
The flap is known as "bavette" in Europe. It is part of the flank steak. It is super popular in Columbia, but almost unknown in the US. It is super tender and beautifully marbled, but it doesn't want to be grilled beyond medium rare.

We have California wild salmon from Point Reyes....the season locally is closed....and gorgeous Monterey Halibut

This is our to-go or pickup menu. You can also have a catered meal in our garden on Sundays from noon onwards, with music by Rick Chelew from 2pm to 6pm. You can also dine in the garden by appointment Wednesday through Sunday.

Chile verde of Wilson Ranch pork $10 per quart
Mesquite grilled Certified Black Angus tritip ($25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Wilson Ranch grass-fed boeuf bourguignon (from sirloin) $12
Wilson Ranch Mediterranean spring lamb stew $12
Wilson Ranch Syrah braised beef shanks $10
Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $9
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Mary's organic green curry chicken (ginger and lemongrass $12 per quart (two servings)
Confit of Liberty Duck (Petaluma) with white bean cassoulet and our sauerkraut $10

Hawaiian style poke (ahi) with seaweed salad, soba noodles and spicy cuttlefish $8
Fresh local salmon $18 per pound filet;
Grilled local salmon or halibut with wild rice, butter roasted Yukon Gold $12
Nobu-style miso marinated local halibut or salmon with soba noodles, seaweed salad and organic green beans $12
Filet of local halibut $16 per pound
Filet of local salmon $18 per pound
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Ceviche of wild Monterey halibut (Meyer lemon, Behr's lime, tangelos, Oro rosso grapefruit,valencias, moro blood oranges, etc)$10
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $8
Amanda’s kale salad with her amazing sesame dressing $6
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Roasted Happy Boy beets with coconut/chevre dressing $6
Caprese salad of heirloom tomatoes, garden basil, Muia olive oil and Kompot black pepper $6
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee $6
Special! Half bottle of Heller '09 Late Harvest Riesling $10
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages $2 each (linguisa, andouille, German, coarse grind Kobasica, cheesey Bavarian) Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket; Minnazioli Fantasia nectarines $3.50 per pound
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library.
Please call and confirm you order.

6 August Menu

We have a new Wilson Ranch lamb, so we have chops available for a day or two, shanks, ribs and stew meat. We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
Wagyu means Japanese cow.....in this case a Japanese bull. Different Wagyu's come from different geographical areas in Japan. The most famous is Kobe, from the port city. Until Commodore Perry, four legged animals were rarely eaten...they did the work. Kobe steers hauled freight, so had big shoulders and big butts. And, no...they aren't feed beers. The Kirin brewery is in Kobe, and the critters get the by-products of fermentation. Our Wagyu is Akaushi, which means Red Cow. Akaushi comes from Kumamoto (land of the oysters) and pulled carts in the hilly terrain. They have big shoulders and smaller butts.
The flap is known as "bavette" in Europe. It is part of the flank steak. It is super popular in Columbia, but almost unknown in the US. It is super tender and beautifully marbled, but it doesn't want to be grilled beyond medium rare.
We have California wild salmon from Point Reyes....the season locally is closed....we are waiting on Monterey Halibut

This is our to-go or pickup menu. You can also have a catered meal in our garden on Sundays from our catering menu: noon onwards, with music by Rick Chelew from 2pm to 6pm. You can also dine in the garden by appointment Wednesday through Sunday.

Mary's chicken green curry (ginger and lemongrass) $12 per quart (serves two)
Chile verde of Wilson Ranch pork $10 per quart
Mesquite grilled Certified Black Angus tritip ($25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Wilson Ranch grass-fed boeuf bourguignon (from sirloin) $12
Wilson Ranch Mediterranean spring lamb stew $12
Wilson Ranch Syrah braised beef shanks $10
Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $9
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Confit of Liberty Duck (Petaluma) with white bean cassoulet and our sauerkraut $10
Hawaiian style poke (ahi) with seaweed salad, soba noodles and spicy cuttlefish $8
Fresh local salmon $18 per pound filet;
Grilled local salmon with wild rice, butter roasted Yukon Gold $12
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7

Nobu-style miso marinated local salmon with soba noodles, seaweed salad and organic green beans $10
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $7
Amanda’s kale salad with her amazing sesame dressing $6
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee $6
Special! Half bottle of Heller '09 Late Harvest Riesling $10
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages $2 each (linguisa, andouille, German, coarse grind Kobasica, cheesey Bavarian) Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library.
Please call and confirm you order.

1 August Menu

Finally! We have our signature Wagyu flap from Mishima Ranch. Flap is a relatively obscure cut that is tender and delicious. It will be ready later today for around $13-14 per pound.
We have California wild salmon from Point Reyes....the season locally is closed....and gorgeous Monterey Halibut

This is our to-go or pickup menu. You can also have a catered meal in our garden on Sundays from noon onwards, with music by Rick Chelew from 2pm to 6pm. You can also dine in the garden by appointment Wednesday through Sunday.

Chile verde of Wilson Ranch pork $10 per quart
Mesquite grilled Certified Black Angus tritip ($25) each
Mesquite grilled Mishima Ranch Wagyu flap (bavette steak) $16 per pound
Wilson Ranch grass-fed boeuf bourguignon (from sirloin) $12
Wilson Ranch Mediterranean spring lamb stew $12
Wilson Ranch Syrah braised beef shanks $10
Mesquite grilled local leg of spring lamb sandwich with pickled spring onions and tadziki $9
Chicken mole. Hecho in casa, no chocolate, Tepotzlan style $6
Confit of Liberty Duck (Petaluma) with white bean cassoulet and our sauerkraut $10
Hawaiian style poke (ahi) with seaweed salad, soba noodles and spicy cuttlefish $8
Fresh local salmon $18 per pound filet;
Grilled local salmon or halibut with wild rice, butter roasted Yukon Gold $12
Filet of local halibut $16 per pound
Amanda's oak smoked wild local salmon $15 for 200 grams; $8 for 100 grams
Ceviche of wild Monterey halibut (Meyer lemon, Behr's lime, tangelos, Oro rosso grapefruit,valencias, moro blood oranges, etc)$10
Caprese salad: our garden basil, Pinnacle Farm hierloom tomatoes, bufalo mozzarella, Muia Olive Oil $7
Borscht: Coke Farm roasted beets vegan beets with Schoch Farmstead raw yoghurt $4 pt
Nobu-style miso marinated local halibut or salmon with soba noodles, seaweed salad and organic green beans $10
Elotes: Mexican street corn: Pinnacle Farm sweet corn, mild pasilla peppers, 88% Wisconsin butter $7
Amanda’s kale salad with her amazing sesame dressing $6
Hog Farm organic brussels sprouts with Nueske's bacon and Han Kook Market kim chee $8
Carl Muia olive oil cake with Valrhona white chocolate crema inglese and Esther Vasquez strawberries and or Minnazoli bing cherries jubilee $6
Special! Half bottle of Heller '09 Late Harvest Riesling $10
We always have Linda Wilson's farm fresh eggs for $7 a dozen and Nueske's amazing bacon for $10 per pound; Corralitos sausages $2 each (linguisa, andouille, German, coarse grind Kobasica, cheesey Bavarian) Sides: butter roasted Yukon gold potatoes, basmati rice, wild rice $1,
Esther Vasquez strawberries, $3 per basket
To order text 831-659-5100. Pickup at the Massa Estate tasting room at 69 West Carmel Valley Road in Carmel Village, next to the public library.
Please call and confirm you order.